Linda Monaci

发表

Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products

Marco Arlorio, Giuseppina M. Fiorino, Cristiano Garino, 2018 .

Identification of real objects under conditions similar to those in haptic displays: providing spatially distributed information at the contact areas is more important than increasing the number of areas

Linda Monaci, Gunnar Jansson, G. Jansson, 2006, Virtual Reality.

Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods.

Rosa Pilolli, Linda Monaci, Elisabetta De Angelis, 2017, Food chemistry.

Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

Linda Monaci, Isabella Pali-Schöll, Kitty C.M. Verhoeckx, 2019, Trends in Food Science & Technology.

Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management

Angelo Visconti, Rosa Pilolli, Linda Monaci, 2013 .

Sensors and Biosensors for Meat Safety: Recent Advances in Nanotechnology Integration

Rosa Pilolli, Nicoletta Ditaranto, Linda Monaci, 2017 .

Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometer.

Ilario Losito, Linda Monaci, Francesco Palmisano, 2011, Journal of AOAC International.

In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food

Rosa Pilolli, Linda Monaci, Elisabetta De Angelis, 2018, Analytical and Bioanalytical Chemistry.

Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry.

Rosa Pilolli, Linda Monaci, Elisabetta De Angelis, 2014, Journal of chromatography. A.

Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods.

Conrad Bessant, Roland Poms, Linda Monaci, 2011, Journal of AOAC International.

Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection.

Linda Monaci, L. Monaci, A. V. van Hengel, 2008, Journal of chromatography. A.

High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts

Rosa Pilolli, Linda Monaci, Elisabetta De Angelis, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA.

Linda Monaci, Virginie Tregoat, L. Monaci, 2011, Food chemistry.

Determination of ochratoxin A in foods: state-of-the-art and analytical challenges

Linda Monaci, Francesco Palmisano, F. Palmisano, 2004, Analytical and bioanalytical chemistry.

Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cell.

Linda Monaci, Elisabetta De Angelis, A. Visconti, 2011, Journal of chromatography. A.

Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness.

Ilario Losito, Linda Monaci, Elisabetta De Angelis, 2018, Journal of mass spectrometry : JMS.

Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.

Rosa Pilolli, Ilario Losito, Linda Monaci, 2013, Rapid communications in mass spectrometry : RCM.

Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon.

Marco Arlorio, Giuseppina M. Fiorino, Ilario Losito, 2019, Food research international.

Feasibility of a capillary LC/ESI-Q-TOF MS method for the detection of milk allergens in an incurred model food matrix

Linda Monaci, Arjon J. van Hengel, L. Monaci, 2010 .

Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor

Rosa Pilolli, Linda Monaci, A. Visconti, 2015, Analytical and Bioanalytical Chemistry.

Mass spectrometry-based proteomics methods for analysis of food allergens

Linda Monaci, A. Visconti, L. Monaci, 2009 .

Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines

Rosa Pilolli, Linda Monaci, Francesco Palmisano, 2017, Analytical and Bioanalytical Chemistry.

Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry

Ilario Losito, Linda Monaci, Francesco Palmisano, 2007, Analytical and bioanalytical chemistry.

Chapter 7 - Mass Spectrometry in Food Allergen Research

Rosa Pilolli, Linda Monaci, Elisabetta De Angelis, 2015 .

Effect of heat treatment on the detection of intact bovine beta-lactoglobulins by LC mass spectrometry.

Linda Monaci, L. Monaci, A. V. van Hengel, 2007, Journal of agricultural and food chemistry.

Development of a method for the quantification of caseinate traces in Italian commercial white wines based on liquid chromatography-electrospray ionization-ion trap-mass spectrometry.

Ilario Losito, Linda Monaci, Francesco Palmisano, 2013, Journal of agricultural and food chemistry.

Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine.

Rosa Pilolli, Linda Monaci, Elisabetta De Angelis, 2014, Journal of mass spectrometry : JMS.