Jing Qi

Screening of specific quantitative peptides of beef by LC-MS/MS coupled with OPLS-DA.

Yingying Li, Yingying Zhang, Wen-ping Guo, 2022, Food chemistry.

The antitumor activity screening of chemical constituents from Camellia nitidissima Chi

X. Hou, S. Yuan, Sen-sen Lin, 2018, International journal of molecular medicine.

Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal.

J. Finley, L. Gu, Haiyan Liu, 2016, Food chemistry.

Chemical Constituents from Leaves of Camellia nitidissima and Their Potential Cytotoxicity on SGC7901 Cells

S. Yuan, Ai-Qun Jia, Jing Qi, 2016 .