W. Frank

The use of ion chromatography to detect adulteration of vodka and rum

D. Lachenmeier, R. Attig, W. Frank, 2003 .

Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis

M. Spraul, E. Humpfer, H. Schäfer, 2005 .

Application of tandem mass spectrometry combined with gas chromatography to the routine analysis of ethyl carbamate in stone-fruit spirits.

D. Lachenmeier, T. Kuballa, W. Frank, 2005, Rapid communications in mass spectrometry : RCM.

Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits

T. Senn, D. Lachenmeier, T. Kuballa, 2005, Food additives and contaminants.

Storage stability of pasteurized non-filtered beer

M. Petersen, M. Andersen, M. N. Lund, 2013 .

Multivariate analysis of FTIR and ion chromatographic data for the quality control of tequila.

Elke Richling, Dirk W Lachenmeier, Willi Frank, 2005, Journal of agricultural and food chemistry.

Rapid determination of alcoholic strength of egg liqueur using steam distillation and oscillation-type densimetry with peristaltic pumping

Dirk W. Lachenmeier, Willi Frank, D. Lachenmeier, 2005 .