Liangjuan Zhao

发表

Development of a Polymerase Chain Reaction Lateral Flow Immunoassay for Rapid Authentication of Venison in Food Products

Yaxi Hu, Xiaonan Lu, Xiaonan Lu, 2020, ACS Food Science & Technology.

Recent advances in unraveling the molecular mechanisms and functions of HOXA11-AS in human cancers and other diseases

Lei Han, Cheng Wei, Y. Zhen, 2020, Oncology reports.

Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods

Marti Z Hua, Yaxi Hu, Xiaonan Lu, 2020 .

Evaluation and verification of the characteristic peptides for detection of Staphylococcus aureus in food by targeted LC-MS/MS.

Libing Wang, Hong Zhao, Hua-bing Zhao, 2021, Talanta.

Rapid Detection of SARS-CoV-2 Virus Using Dual Reverse Transcriptional Colorimetric Loop-Mediated Isothermal Amplification

Wenjie Zheng, Ke Wang, Hongwei Zhang, 2021, ACS omega.

Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay.

Yaxi Hu, Xiaonan Lu, Hong Wu, 2020, Food chemistry.

Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay

Marti Z Hua, Xiaonan Lu, Wenjie Zheng, 2019, RSC advances.

A PCR-based lateral flow assay for the detection of Turkey ingredient in food products

Yaxi Hu, Xiaonan Lu, Hong Wu, 2020 .

Determination of Dencichine in Panax notoginseng in the Forest and Field Using High Performance Liquid Chromatography

Marti Z Hua, Juan Li, Ruirui Shi, 2023, ACS Omega.