N. Papazova

发表

P. Puigdoménech, C. Vicient, M. Pla, 2010, Plant Molecular Biology.

K. Gruden, A. Blejec, Litao Yang, 2010, Analytical and bioanalytical chemistry.

S. D. De Keersmaecker, J. Ovesná, Marie-Alice Fraiture, 2019, Scientific Reports.

K. Vanneste, S. D. De Keersmaecker, Marie-Alice Fraiture, 2022, Food chemistry. Molecular sciences.

Marie-Alice Fraiture, N. Roosens, N. Papazova, 2020, International journal of food microbiology.

Marie-Alice Fraiture, N. Roosens, N. Papazova, 2020, Food Analytical Methods.

Marie-Alice Fraiture, N. Roosens, N. Papazova, 2020, International journal of food microbiology.

K. Vanneste, S. D. De Keersmaecker, Marie-Alice Fraiture, 2020, Scientific Reports.

D. Deforce, T. Ruttink, Marie-Alice Fraiture, 2017, Food chemistry.

Tom Ruttink, Marc De Loose, Nina Papazova, 2009, Journal of agricultural and food chemistry.

Els Goetghebeur, Lieven Clement, Nina Papazova, 2017, Analytical chemistry.

E. Kok, M. Bohanec, K. Gruden, 2012 .

E. Goetghebeur, J. Vandesompele, L. Clement, 2017, Analytical chemistry.