N. Papazova
发表
Anne-Cécile Meunier,
Marie-Alice Fraiture,
N. Roosens,
2022,
Food Control.
A. Depicker,
I. Roldán‐Ruiz,
M. Loose,
2008,
Plant Cell Reports.
P. Puigdoménech,
C. Vicient,
M. Pla,
2010,
Plant Molecular Biology.
First monitoring for unauthorized genetically modified bacteria in food enzymes from the food market
Marie-Alice Fraiture,
N. Roosens,
M. Loose,
2021,
Food Control.
N. Roosens,
S. Broeders,
N. Papazova,
2012
.
A. Depicker,
I. Roldán‐Ruiz,
M. Loose,
2006,
Plant Cell Reports.
K. Gruden,
A. Blejec,
Litao Yang,
2010,
Analytical and bioanalytical chemistry.
M. Loose,
E. Bockstaele,
I. Taverniers,
2006
.
K. Gruden,
T. Allnutt,
Y. Bertheau,
2012
.
V. Laval,
David Lee,
T. Allnutt,
2011
.
Marie-Alice Fraiture,
N. Roosens,
N. Papazova,
2020
.
S. D. De Keersmaecker,
J. Ovesná,
Marie-Alice Fraiture,
2019,
Scientific Reports.
Marie-Alice Fraiture,
N. Roosens,
J. Michelet,
2021
.
K. Vanneste,
S. D. De Keersmaecker,
Marie-Alice Fraiture,
2022,
Food chemistry. Molecular sciences.
Marie-Alice Fraiture,
N. Roosens,
N. Papazova,
2020,
International journal of food microbiology.
Marie-Alice Fraiture,
N. Roosens,
N. Papazova,
2020,
Food Analytical Methods.
Marie-Alice Fraiture,
N. Roosens,
N. Papazova,
2020,
International journal of food microbiology.
K. Vanneste,
S. D. De Keersmaecker,
Marie-Alice Fraiture,
2020,
Scientific Reports.
D. Deforce,
T. Ruttink,
Marie-Alice Fraiture,
2017,
Food chemistry.
DNA extractability from the maize embryo and endosperm – relevance to GMO assessment in seed samples
Marc De Loose,
Erik Van Bockstaele,
Nina Papazova,
2005
.
Tom Ruttink,
Marc De Loose,
Nina Papazova,
2009,
Journal of agricultural and food chemistry.
Marie-Alice Fraiture,
N. Roosens,
N. Papazova,
2022,
Fermentation.
Marie-Alice Fraiture,
N. Roosens,
U. Marchesi,
2021,
Food Analytical Methods.
Els Goetghebeur,
Lieven Clement,
Nina Papazova,
2017,
Analytical chemistry.
Yves Bertheau,
Gianni Bellocchi,
Norbert Hess,
2008
.
E. Kok,
M. Bohanec,
K. Gruden,
2012
.
Yves Bertheau,
Arne Holst-Jensen,
Marc De Loose,
2008,
Environmental biosafety research.
N. Roosens,
S. Broeders,
N. Papazova,
2014
.
K. Marchal,
K. Vanneste,
S. D. De Keersmaecker,
2021,
Food chemistry. Molecular sciences.
E. Goetghebeur,
J. Vandesompele,
L. Clement,
2017,
Analytical chemistry.