Amalia Mohd Hashim
发表
Md. Eaqub Ali,
M. N. Mohd Desa,
C. Y. Kqueen,
2021,
Journal of Food Science and Technology.
S. Mustafa,
N. Mokhtar,
M. Desa,
2022,
Analytical biochemistry.
Barakatun Nisak Mohd Yusof,
J. B. Clayton,
Susan L. Hoops,
2020,
Evolutionary bioinformatics online.
S. Mustafa,
Y. Yusof,
M. N. Mohd Desa,
2020,
Food chemistry.
M. Yusof,
S. Abbasiliasi,
S. Mustafa,
2022,
Microbial pathogenesis.
S. Mustafa,
Y. Yusof,
Mohd Sukri Hassan,
2022,
JOURNAL OF HALAL INDUSTRY & SERVICES.
M. Yusof,
N. Ramli,
N. Saidi,
2022,
Pertanika Journal of Tropical Agricultural Science.
S. Abbasiliasi,
S. Mustafa,
Abdulrahman Muthanna,
2021,
PeerJ.
R. Abdul Rahim,
N. Saidi,
Umi Kalsom Md Shah,
2019,
PloS one.
T. Maeda,
S. Amin-Nordin,
N. Abdul-Mutalib,
2023,
Food Control.
S. Mustafa,
Y. Yusof,
N. Mokhtar,
2022,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Differentiation of Lard from other Animal Fats based on n-Alkane Profiles using Chemometric Analysis
M. Halim,
H. Wasoh,
Amalia Mohd Hashim,
2022,
Food Research International.
A. Ismail,
S. Zulkifli,
M. N. A. Amal,
2021,
Pertanika Journal of Tropical Agricultural Science.