Junjie Zhang

发表

Rapid detection of collagens using a closed-tube LAMP method.

Xiaozhou Pan, Rui Duan, Yongjiu Wang, 2018, Food chemistry.

Differentiating collagens based on mitochondrion 12SrRNA gene.

Rui Duan, Yongjiu Wang, Junjie Zhang, 2017, Food chemistry.

Analysis and improvement of stability of pepsin-solubilized collagen from skin of carp (Cyprinus carpio)

K. Konno, Rui Duan, Junjie Zhang, 2012, Chemical Papers.

Analysis and improvement of stability of pepsin-solubilized collagen from skin of carp ( )

K. Konno, Rui Duan, Junjie Zhang, 2012 .

Biochemical and Sensory Changes of Low-Salt Anchovy (Engraulis japonicus) Sauce Prepared by a Novel Technique

Sai-kun Pan, Lingzhao Wang, Lin Su, 2017 .

Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

Rui Duan, Junjie Zhang, Xiuqiao Du, 2009 .

Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway.

J. Lerfall, Alexandros G. Asimakopoulos, A. N. Jakobsen, 2022, Food chemistry.

Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix)

K. Konno, Rui Duan, Junjie Zhang, 2009 .

Characterisation of acid-soluble and pepsin-solubilised collagen from frog (Rana nigromaculata) skin.

Rui Duan, Junjie Zhang, 2017, International journal of biological macromolecules.

The effect of the subunit composition on the thermostability of collagens from the scales of freshwater fish

H. Wen, K. Konno, Rui Duan, 2012 .

Characterisation of acid-soluble and pepsin-solubilised collagen from jellyfish (Cyanea nozakii Kishinouye).

J. Regenstein, Lei Huang, Rui Duan, 2014, Food chemistry.

The functional properties and application of gelatin derived from the skin of channel catfish (Ictalurus punctatus).

J. Regenstein, Rui Duan, Junjie Zhang, 2018, Food chemistry.

ISOLATION AND CHARACTERIZATION OF COLLAGENS FROM SCALE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

K. Konno, Rui Duan, Junjie Zhang, 2010 .

Seasonal differences in the properties of gelatins extracted from skin of silver carp (Hypophthalmichthys molitrix)

B. Yan, Rui Duan, Junjie Zhang, 2012 .

Study on the properties of gelatins from skin of carp (Cyprinus carpio) caught in winter and summer season

Fangfang Xing, K. Konno, Rui Duan, 2011 .

Understanding effects of glutelin on physicochemical and structural properties of extruded starch and the underlying mechanism.

Zhigang Xiao, Kexin Wang, Peng Wang, 2022, Carbohydrate polymers.

Recovery of Functional Ingredients from Antarctic Krill (Euphausia superba ) Using an Improved Aqueous Enzymatic Extraction Method with Soybean Oil as Co-Solvent

Shujun Wang, Lingzhao Wang, Junjie Zhang, 2018, European Journal of Lipid Science and Technology.

Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice composed of rice starch and glutelin

Zhigang Xiao, Peng Wang, Junjie Zhang, 2023, Food Structure.

Different thermostability of collagens from scale of carp (Cyprinus carpio) in winter and summer.

Shujun Wang, Chunhong Yuan, K. Konno, 2010 .

Study on the preparation and properties of acellular matrix from the skin of silver carp (Hypophthalmichthys molitrix).

Rui Duan, Junjie Zhang, Zhiwen Guo, 2023, Journal of biomedical materials research. Part B, Applied biomaterials.

Preparation and comparison of two medical dressings made from the collagens from fish and bovine.

Rui Duan, Junjie Zhang, Zeyu Wei, 2023, Journal of biomedical materials research. Part B, Applied biomaterials.

A new method for determining the denaturation temperature of collagen.

Rui Duan, Junjie Zhang, Yingying Li, 2021, Food chemistry.