Katarzyna Sutor

Multi-colored shades of betalains: recent advances in betacyanin chemistry.

T. Świergosz, S. Wybraniec, Agnieszka Kumorkiewicz-Jamro, 2021, Natural product reports.

Phytochemical Molecules from the Decarboxylation of Gomphrenins in Violet Gomphrena globosa L.—Floral Infusions from Functional Food

J. Ortyl, T. Świergosz, S. Wybraniec, 2020, International journal of molecular sciences.

Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract

B. Nemzer, S. Wybraniec, Z. Pietrzkowski, 2020 .

The Responses of Bioactive Betanin Pigment and Its Derivatives from a Red Beetroot (Beta vulgaris L.) Betalain-Rich Extract to Hypochlorous Acid

Shu-Pao Wu, B. Nemzer, T. Świergosz, 2021, International journal of molecular sciences.

Structural Study on Hypochlorous Acid-Mediated Chlorination of Betanin and Its Decarboxylated Derivatives from an Anti-Inflammatory Beta vulgaris L. Extract

B. Nemzer, S. Wybraniec, Ł. Popenda, 2020, Molecules.

Betalains in Edible Fruits of Three Cactaceae Taxa—Epiphyllum, Hylocereus, and Opuntia—Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation

S. Wybraniec, J. Tóth, A. Bilková, 2021, Plants.

Identification and Determination of Betacyanins in Fruit Extracts of Melocactus Species

S. Wybraniec, Katarzyna Sutor, 2020, Journal of agricultural and food chemistry.