Man Zhang

发表

Development of active and smart packaging films based on starch, polyvinyl alcohol and betacyanins from different plant sources.

Jixian Zhang, Jun Liu, Xiyu Yao, 2021, International journal of biological macromolecules.

Nitric Oxide Extends the Postharvest Life of Water Bamboo Shoots Partly by Maintaining Mitochondrial Structure and Energy Metabolism

Jixian Zhang, X. Qi, Changhai Jin, 2022, International journal of molecular sciences.

Nitric oxide alleviates lignification and softening of water bamboo (Zizania latifolia) shoots during postharvest storage.

X. Qi, Shuifeng Li, Changhai Jin, 2020, Food chemistry.

Development of chitosan films incorporated with rambutan (Nephelium lappaceum L.) peel extract and their application in pork preservation.

Jixian Zhang, Jun Liu, Yan Qin, 2021, International journal of biological macromolecules.

In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia.

Changhai Jin, Juan Kan, Man Zhang, 2022, Journal of food biochemistry.

Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress

Lixia Xiao, X. Qi, Qianqian Li, 2021 .

Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris

Jun Liu, Qingqing Chai, Changhai Jin, 2022, Foods.

Effect of sous vide cooking treatment on the quality, structural properties and flavor profile of duck meat

Jun Liu, Changhai Jin, Juan Kan, 2022, International Journal of Gastronomy and Food Science.

Lignin Biosynthesis in Postharvest Water Bamboo (Zizania latifolia) Shoots during Cold Storage Is Regulated by RBOH-Mediated Reactive Oxygen Species Signaling.

Jun Liu, Lixia Xiao, X. Qi, 2023, Journal of agricultural and food chemistry.

Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system.

Jun Liu, Changhai Jin, Juan Kan, 2023, Food research international.

Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods

Jun Liu, Lixia Xiao, X. Qi, 2023, Foods.

Pan-mediastinal neoplasm diagnosis via nationwide federated learning: a multicentre cohort study.

Jun Liu, W. Liang, Hanwang Zhang, 2023, The Lancet Digital Health.

Study on Quality and Starch Characteristics of Powdery and Crispy Lotus Roots

Juan Kan, Man Zhang, Yaying Jiang, 2024, Foods.