Xiushi Yang

发表

Antioxidant, anti‐inflammatory, and antitumor activities of phenolic compounds from white, red, and black Chenopodium quinoa seed

G. Ren, Yang Yao, Hui-min Guo, 2020 .

Structural features and immunostimulating effects of three acidic polysaccharides isolated from Panax quinquefolius.

Lijun Wang, G. Ren, Yang Yao, 2015, International journal of biological macromolecules.

Antioxidant and immunoregulatory activity of alkali-extractable polysaccharides from North American ginseng.

Lijun Wang, Bo Cui, G. Ren, 2014, International journal of biological macromolecules.

Evaluation of efficiency of controlled-release N fertiliser on tartary buckwheat production

Xin Zhao, Bao-Lin Zhang, Xiushi Yang, 2021, Plant, Soil and Environment.

Stem-leaves of Panax as a rich and sustainable source of less-polar ginsenosides: comparison of ginsenosides from Panax ginseng, American ginseng and Panax notoginseng prepared by heating and acid treatment

Yang Yao, Zhaohua Hou, Peng Xue, 2020, Journal of ginseng research.

Antioxidant and antidiabetic activities of black mung bean (Vigna radiata L.).

G. Ren, Yang Yao, Changyou Liu, 2013, Journal of agricultural and food chemistry.

Effect of extruded adzuki bean flour on the quality and α‐glucosidase inhibitory activity of Chinese steamed bread

G. Ren, Hui-min Guo, Jincai Li, 2019, Food science & nutrition.

Administration with Quinoa Protein Reduces the Blood Pressure in Spontaneously Hypertensive Rats and Modifies the Fecal Microbiota

A. Richel, N. Everaert, G. Ren, 2021, Nutrients.

Transcriptomic and metabolomic landscape of quinoa during seed germination

Ancheng C. Huang, G. Ren, Peiyou Qin, 2022, BMC plant biology.

Spatial differences in soybean bioactive components across China and their influence by weather factors

Tingting Wu, Wenwen Song, G. Ren, 2018, The Crop Journal.

Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea.

G. Ren, Peiyou Qin, Jincai Li, 2017, Journal of food science.

In vivo acute toxicity and mutagenic analysis of crude saponins from Chenopodium quinoa Willd husks

Lei Fang, Ruoyu Zhang, Zhaohua Hou, 2021, RSC advances.

Antibacterial activity and mechanism of action saponins from Chenopodium quinoa Willd. husks against foodborne pathogenic bacteria

Zhaohua Hou, Peng Xue, Xiushi Yang, 2020, Industrial Crops and Products.

Transcriptome profiling identifies transcription factors and key homologs involved in seed dormancy and germination regulation of Chenopodium quinoa.

Qiang Li, Peiyou Qin, X. Bai, 2020, Plant physiology and biochemistry : PPB.

Reducing the damage of quinoa saponins on human gastric mucosal cells by a heating process

Zhaohua Hou, Peng Xue, Xiushi Yang, 2019, Food science & nutrition.

Chemical characterization of the avenanthramide-rich extract from oat and its effect on D-galactose-induced oxidative stress in mice.

G. Ren, Sen Liu, Xiushi Yang, 2011, Journal of agricultural and food chemistry.

Analysis and Identification of Bioactive Compounds of Cannabinoids in Silico for Inhibition of SARS-CoV-2 and SARS-CoV

Yanchun Deng, C. Hou, Hao Liang, 2022, Biomolecules.

Effect of germination treatment on the structural and physicochemical properties of quinoa starch

G. Ren, Peiyou Qin, Bao-Dong Xing, 2021 .

Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and α-glucosidase inhibitory activities of tartary buckwheat sprouts.

Baoqing Dun, G. Ren, Peiyou Qin, 2017, Food chemistry.

The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour.

G. Ren, Peiyou Qin, Bao-Dong Xing, 2022, Food chemistry.

Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review

A. Richel, G. Ren, Xiushi Yang, 2021, Critical reviews in food science and nutrition.

Antifungal activity and mechanism of heat-transformed ginsenosides from notoginseng against Epidermophyton floccosum, Trichophyton rubrum, and Trichophyton mentagrophytes

G. Ren, Peng Xue, Xiushi Yang, 2017 .

Flavonoid composition, antibacterial and antioxidant properties of tartary buckwheat bran extract

Lijun Wang, G. Ren, Peiyou Qin, 2013 .

Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization.

A. Richel, N. Everaert, G. Ren, 2020, Journal of the science of food and agriculture.

Effect of soyasaponins-rich extract from soybean on acute alcohol-induced hepatotoxicity in mice.

G. Ren, Xiushi Yang, Chuan Dong, 2011, Journal of agricultural and food chemistry.

Temporal–Spatial Characterization of Seed Proteins and Oil in Widely Grown Soybean Cultivars across a Century of Breeding in China

Tingting Wu, Wenwen Song, G. Ren, 2017 .

Structural and anti-inflammatory characterization of a novel neutral polysaccharide from North American ginseng (Panax quinquefolius).

Lijun Wang, G. Ren, Yang Yao, 2015, International journal of biological macromolecules.

Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions

G. Ren, Peiyou Qin, Yang Yao, 2022, Frontiers in Nutrition.

Effects of Salt Stimulation on Lunasin Accumulation and Activity during Soybean Germination

G. Ren, Mengjie Liu, Weiyi Zhang, 2020, Foods.

Improved antimicrobial effect of ginseng extract by heat transformation

Gui-xing Ren, Yang Yao, Peng Xue, 2016, Journal of ginseng research.

Novel dipeptidyl peptidase‐IV and angiotensin‐I‐converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis

A. Richel, N. Everaert, G. Ren, 2020, Food science & nutrition.

Improved antibacterial effects of alkali-transformed saponin from quinoa husks against halitosis-related bacteria

G. Ren, Peng Xue, Xiushi Yang, 2019, BMC Complementary and Alternative Medicine.

Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa

G. Ren, Peiyou Qin, Yang Yao, 2020, Food Hydrocolloids.

Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice.

A. Richel, G. Ren, Peiyou Qin, 2022, Food chemistry.

Variation and trends in dough rheological properties and flour quality in 330 Chinese wheat varieties

G. Ren, Li Wu, Xiushi Yang, 2014 .

Relationship between antimicrobial activity and amphipathic structure of ginsenosides

G. Ren, Ruoyu Zhang, Zhaohua Hou, 2020 .

Overexpression of the bioactive lunasin peptide in soybean and evaluation of its anti-inflammatory and anti-cancer activities in vitro.

G. Ren, Yang Yao, Hui-min Guo, 2019, Journal of bioscience and bioengineering.

Anti-inflammatory activity of saponins from quinoa (Chenopodium quinoa Willd.) seeds in lipopolysaccharide-stimulated RAW 264.7 macrophages cells.

G. Ren, Yang Yao, Xiushi Yang, 2014, Journal of food science.

Characterization of volatile compounds in differently coloured Chenopodium quinoa seeds before and after cooking by headspace-gas chromatography-ion mobility spectrometry.

G. Ren, Peiyou Qin, Hui-min Guo, 2021, Food chemistry.

Regional Distribution of Protein and Oil Compositions of Soybean Cultivars in China

Wenwen Song, G. Ren, Peiyou Qin, 2014 .

Determination of protein, fat, starch, and amino acids in foxtail millet [Setaria italica (L.) Beauv.] by Fourier transform near-infrared reflectance spectroscopy

Yan Li, Nan Li, Fang Liu, 2013, Food Science and Biotechnology.

Optimization of Ultrasonic-Assisted Extraction Process of Polysaccharides from American Ginseng and Evaluation of Its Immunostimulating Activity

Lijun Wang, G. Ren, E. Lui, 2014 .

Functional Ingredients in Minor Grain Crops

G. Ren, Xiushi Yang, Cong Teng, 2023, Foods.

Evaluation of antibacterial and anti-inflammatory activities of less polar ginsenosides produced from polar ginsenosides by heat-transformation.

Lijun Wang, G. Ren, Yang Yao, 2013, Journal of agricultural and food chemistry.

Lunasin peptide promotes lysosome-mitochondrial mediated apoptosis and mitotic termination in MDA-MB-231 cells

G. Ren, Yechun Hong, Xiushi Yang, 2022, Food Science and Human Wellness.

Optimization of ultrasound‐assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran

Longlong Shi, Ruoyu Zhang, Peng Xue, 2020, Food science & nutrition.

Rapid, accurate and simply-operated determination of laboratory-made adulteration of quinoa flour with rice flour and wheat flour by headspace gas chromatography-ion mobility spectrometry

C. Hou, G. Ren, Peiyou Qin, 2022, LWT.

Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties.

G. Ren, Peiyou Qin, Bao-Dong Xing, 2023, Carbohydrate polymers.