Xiushi Yang
发表
G. Ren,
Yang Yao,
Hui-min Guo,
2020
.
Lijun Wang,
G. Ren,
Yang Yao,
2015,
International journal of biological macromolecules.
Lijun Wang,
Bo Cui,
G. Ren,
2014,
International journal of biological macromolecules.
Xin Zhao,
Bao-Lin Zhang,
Xiushi Yang,
2021,
Plant, Soil and Environment.
Yang Yao,
Zhaohua Hou,
Peng Xue,
2020,
Journal of ginseng research.
G. Ren,
Yang Yao,
Changyou Liu,
2013,
Journal of agricultural and food chemistry.
G. Ren,
Hui-min Guo,
Jincai Li,
2019,
Food science & nutrition.
A. Richel,
N. Everaert,
G. Ren,
2021,
Nutrients.
Ancheng C. Huang,
G. Ren,
Peiyou Qin,
2022,
BMC plant biology.
Tingting Wu,
Wenwen Song,
G. Ren,
2018,
The Crop Journal.
G. Ren,
Peiyou Qin,
Jincai Li,
2017,
Journal of food science.
Lei Fang,
Ruoyu Zhang,
Zhaohua Hou,
2021,
RSC advances.
Zhaohua Hou,
Peng Xue,
Xiushi Yang,
2020,
Industrial Crops and Products.
Qiang Li,
Peiyou Qin,
X. Bai,
2020,
Plant physiology and biochemistry : PPB.
Zhaohua Hou,
Peng Xue,
Xiushi Yang,
2019,
Food science & nutrition.
G. Ren,
Sen Liu,
Xiushi Yang,
2011,
Journal of agricultural and food chemistry.
Yanchun Deng,
C. Hou,
Hao Liang,
2022,
Biomolecules.
G. Ren,
Peiyou Qin,
Bao-Dong Xing,
2021
.
Baoqing Dun,
G. Ren,
Peiyou Qin,
2017,
Food chemistry.
G. Ren,
Peiyou Qin,
Bao-Dong Xing,
2022,
Food chemistry.
A. Richel,
G. Ren,
Xiushi Yang,
2021,
Critical reviews in food science and nutrition.
G. Ren,
Peng Xue,
Xiushi Yang,
2017
.
Lijun Wang,
G. Ren,
Peiyou Qin,
2013
.
A. Richel,
N. Everaert,
G. Ren,
2020,
Journal of the science of food and agriculture.
G. Ren,
Xiushi Yang,
Chuan Dong,
2011,
Journal of agricultural and food chemistry.
Tingting Wu,
Wenwen Song,
G. Ren,
2017
.
Lijun Wang,
G. Ren,
Yang Yao,
2015,
International journal of biological macromolecules.
G. Ren,
Peiyou Qin,
Yang Yao,
2022,
Frontiers in Nutrition.
G. Ren,
Mengjie Liu,
Weiyi Zhang,
2020,
Foods.
Gui-xing Ren,
Yang Yao,
Peng Xue,
2016,
Journal of ginseng research.
A. Richel,
N. Everaert,
G. Ren,
2020,
Food science & nutrition.
G. Ren,
Peng Xue,
Xiushi Yang,
2019,
BMC Complementary and Alternative Medicine.
Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa
G. Ren,
Peiyou Qin,
Yang Yao,
2020,
Food Hydrocolloids.
A. Richel,
G. Ren,
Peiyou Qin,
2022,
Food chemistry.
G. Ren,
Li Wu,
Xiushi Yang,
2014
.
G. Ren,
Ruoyu Zhang,
Zhaohua Hou,
2020
.
G. Ren,
Yang Yao,
Hui-min Guo,
2019,
Journal of bioscience and bioengineering.
G. Ren,
Yang Yao,
Xiushi Yang,
2014,
Journal of food science.
G. Ren,
Peiyou Qin,
Hui-min Guo,
2021,
Food chemistry.
Wenwen Song,
G. Ren,
Peiyou Qin,
2014
.
Yan Li,
Nan Li,
Fang Liu,
2013,
Food Science and Biotechnology.
Lijun Wang,
G. Ren,
E. Lui,
2014
.
G. Ren,
Xiushi Yang,
Cong Teng,
2023,
Foods.
Lijun Wang,
G. Ren,
Yang Yao,
2013,
Journal of agricultural and food chemistry.
G. Ren,
Yechun Hong,
Xiushi Yang,
2022,
Food Science and Human Wellness.
Longlong Shi,
Ruoyu Zhang,
Peng Xue,
2020,
Food science & nutrition.
C. Hou,
G. Ren,
Peiyou Qin,
2022,
LWT.
G. Ren,
Peiyou Qin,
Bao-Dong Xing,
2023,
Carbohydrate polymers.