Guan-Lin Chen

发表

Antioxidant capacities and total phenolic contents of 30 flowers

Yizeng Xiao, Guan-Lin Chen, Song-Gen Chen, 2018 .

Antioxidant property and their free, soluble conjugate and insoluble-bound phenolic contents in selected beans

Guan-Lin Chen, Yu-Kun Wang, Xin Zhang, 2016 .

Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion

F. Chen, Guan-Lin Chen, Song-Gen Chen, 2015 .

Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion

Guan-Lin Chen, Song-Gen Chen, Yongqing Gao, 2014 .

Benzimidazole Based Hole‐Transporting Materials for High‐performance Inverted Perovskite Solar Cells

C. Su, Wen-Ren Li, L. Wang, 2022, Advanced Functional Materials.

Antioxidative Categorization of Twenty Amino Acids Based on Experimental Evaluation

Hui Liu, Guan-Lin Chen, Naijin Xu, 2017, Molecules.

Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China

Guan-Lin Chen, Song-Gen Chen, Xin Zhang, 2017 .

Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion

F. Chen, Guan-Lin Chen, Song-Gen Chen, 2016 .

A Study of the Preparation and Properties of Antioxidative Copper Inks with High Electrical Conductivity

Wei-Yang Ma, Wei‐chen Chang, Tsun-Neng Yang, 2015, Nanoscale Research Letters.

Antioxidant capacities and total polyphenol content of nine commercially available tea juices measured by an in vitro digestion model

Yushi Gong, Guan-Lin Chen, Yongqing Gao, 2013, European Food Research and Technology.