C. Téllez-Pérez

发表

In-Vitro Antioxidant Capacity and Bioactive Compounds Preservation Post-Drying on Berrycacti (Myrtillocactus geometrizans)

A. Cardador-Martínez, Priscila Desiree Santiago-Mora, C. Téllez-Pérez, 2017 .

Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green "Poblano" Pepper (Capsicum annuum L.)

K. Allaf, V. Sobolík, A. Cardador-Martínez, 2013 .

Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods

K. Allaf, T. Allaf, S. Mounir, 2019, Functional Foods.

Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity

K. Allaf, A. Cardador-Martínez, C. Jiménez-Martínez, 2022, Molecules.

Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.)

K. Allaf, A. Cardador-Martínez, V. Tejada-Ortigoza, 2020, Molecules.

Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.)

A. Cardador-Martínez, V. Tejada-Ortigoza, C. Téllez-Pérez, 2020, Molecules.

Impact of Swell-Drying Process on Water Activity and Drying Kinetics of Moroccan Pepper (Capsicum annum)

K. Allaf, V. Sobolík, G. Abdulla, 2015 .

Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics

K. Allaf, Luis Casaverde-Pacherrez, C. Téllez-Pérez, 2022, Foods.

A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.)

N. Palacios-Rojas, K. Allaf, A. Cardador-Martínez, 2022, Foods.

An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process

K. Allaf, T. Allaf, A. Cardador-Martínez, 2021, Molecules.

Effect of Instant Controlled Pressure-Drop (DIC), Cooking and Germination on Non-Nutritional Factors of Common Vetch (Vicia sativa spp.)

A. Cardador-Martínez, C. Téllez-Pérez, Angel I Hernandez-Aguirre, 2019, Molecules.

Impact of Instant Controlled Pressure Drop Treatment on Dehydration and Rehydration Kinetics of Green Moroccan Pepper (Capsicum Annuum)

K. Allaf, V. Sobolík, C. Téllez-Pérez, 2012 .

Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying

A. Mujumdar, K. Allaf, A. Ghandour, 2020, Drying Technology.

Texture and Color Characteristics of Swell Dried Ready-To-Eat Zaghloul Date Snacks: Effect of Operative Parameters of Instant Controlled Pressure Drop Process.

K. Allaf, K. V. Sunooj, S. Mounir, 2020, Journal of texture studies.

Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment

K. Allaf, T. Allaf, C. Téllez-Pérez, 2020 .

Antioxidant Activity and GC-MS Profile of Cardamom (Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method—Instant Controlled Pressure Drop Technology Coupled with Sonication

R. Parra-Saldívar, J. E. Sosa-Hernández, Elda M. Melchor-Martínez, 2023, Molecules.

Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes

A. Mujumdar, K. Allaf, S. Bellagha, 2023, Drying Technology.

Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris)

R. Parra-Saldívar, A. Cardador-Martínez, C. Téllez-Pérez, 2023, Molecules.