M. Khan

发表

Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability.

M. Khan, 2016, Comprehensive reviews in food science and food safety.

Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains

Gokare A. Ravishankar, P. Giridhar, P. Harsha, 2012 .

Stabilization of betalains: A review.

M. Khan, 2016, Food chemistry.

Enzymatic interesterification of palm and coconut stearin blends.

S. Khatoon, T. Jeyarani, M. Khan, 2012 .

Betalains and expression of antioxidant enzymes during development andabiotic stress in Rivina humilis L. berries.

P. Giridhar, M. Khan, Avinash Kumar, 2016 .

Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development

P. Giridhar, S. Vijayendra, P. Harsha, 2015, Journal of Food Science and Technology.

In vitro propagation of Rivina humilis L. through proliferation of axillary shoots and shoot tips of mature plants

Gokare A. Ravishankar, P. Giridhar, P. Harsha, 2012 .

Acute, subacute and subchronic safety assessment of betalains rich Rivina humilis L. berry juice in rats.

Muralidhara, H. P. Ramesh, Gokare A. Ravishankar, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Studies on Quality of Coconut Oil Blends after Frying Potato Chips

S. Khatoon, M. R. Asha, M. Khan, 2008 .

Berberine and lycopene profilingduring the ontogeny of Tinosporacordifolia (Willd.) Miers ex Hook.F. & Thoms fruit

Gokare A. Ravishankar, P. Giridhar, P. Harsha, 2011 .

The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation

M. Khan, 2022, BMC Genomics.

Plant betalains: Recent applications in food freshness monitoring films

J. Liu, M. Khan, 2022, Food Packaging and Shelf Life.

Plant betalains: Chemistry and biochemistry.

P. Giridhar, Mohammad Imtiyaj Khan, P Giridhar, 2015, Phytochemistry.

The Berries of Santalum album L. as a New Source of Cyanidin-3-Glucoside and Chemical Profiling during Different Stages of Berry Development

P. Giridhar, M. Khan, 2014, Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.

Development of shrimp freshness monitoring labels based on betacyanins-rich red pitaya peel and cassava starch

J. Liu, M. Khan, Chao Tang, 2022, Journal of Food Measurement and Characterization.

Cyanidin-3-glucoside, nutritionally important constituents and in vitro antioxidant activities of Santalum album L. berries

P. Giridhar, P. Harsha, M. Khan, 2013 .

Trans-free plastic shortenings from coconut stearin and palm stearin blends.

S. Khatoon, T. Jeyarani, Mohd. Imtiyaj Khan, 2009 .

Studies on chemical and sensory parameters of coconut oil and its olein blends with sesame oil and palmolein during wheat flour-based product frying

S. Khatoon, M. R. Asha, M. Khan, 2011, Journal of food science and technology.

The report of anthocyanins in the betalain-pigmented genus Hylocereus is not well evidenced and is not a strong basis to refute the mutual exclusion paradigm

Boas Pucker, Moni Kumari, Samuel F. Brockington, 2021, BMC plant biology.

Friction, wear and mechanical properties of electron beam modified PTFE-based rubber compounds

M. Khan, 2008 .

Enhanced chemical stability, chromatic properties and regeneration of betalains in Rivina humilis L. berry juice

P. Giridhar, M. Khan, 2014 .