Noemi Tommasi

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

L. De Bellis, C. Gerardi, G. Mita, 2015, Antioxidants.

Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.

D. Kitts, D. Corradini, C. Gerardi, 2016, Journal of the science of food and agriculture.

Prunus mahaleb L. fruit extracts: a novel source for natural food pigments

C. Gerardi, G. Mita, C. Albano, 2015, European Food Research and Technology.