S. Sellappan

发表

Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.

R. Carle, F. Stintzing, P. Felker, 2005, Journal of agricultural and food chemistry.

Entrapment of enzyme in water-restricted microenvironment — amyloglucosidase in reverse micelles

D. Madamwar, S. Sellappan, C. Shah, 2000 .

Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions.

C. Akoh, S. Sellappan, 2002, Journal of agricultural and food chemistry.

Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.

C. Akoh, G. Krewer, S. Sellappan, 2002, Journal of agricultural and food chemistry.

Applications of Lipases in Modifications of Food Lipids

C. Akoh, C. Hou, S. Sellappan, 2005 .

Enzymatic acidolysis of tristearin with lauric and oleic acids to produce coating lipids

Casimir C. Akoh, C. Akoh, Subramani Sellappan, 2000 .

Phenolic content and antioxidant capacity of muscadine grapes.

Gerard Krewer, Eduardo Pastrana-Bonilla, C. Akoh, 2003, Journal of agricultural and food chemistry.

Enzymatic Synthesis of Structured Lipids

C. Akoh, S. Sellappan, L. Fomuso, 2002 .

LIPASE-CATALYZED SYNTHESIS OF STRUCTURED LIPIDS IN POLAR SOLVENTS

C. Akoh, S. Sellappan, 2002 .

Synthesis of structured lipids by transesterification of trilinolein catalyzed by Lipozyme IM60.

C. Akoh, S. Sellappan, 2001, Journal of agricultural and food chemistry.

Role of environment on the activity and stability of α-amylase incorporated in reverse micelles

D. Madamwar, S. Sellappan, C. Shah, 1997 .