A. Bahri

Binding analysis between monomeric β-casein and hydrophobic bioactive compounds investigated by surface plasmon resonance and fluorescence spectroscopy.

D. Chevalier-Lucia, M. Pugnière, C. Henriquet, 2019, Food chemistry.

AFM study of casein micelles cross-linked by genipin: effects of acid pH and citrate

F. Guyomarc'h, F. Gaucheron, N. N. Silva, 2015 .

Atomic Force Microscopy Study of the Topography and Nanomechanics of Casein Micelles Captured by an Antibody.

D. Chevalier-Lucia, Marta Martin, C. Gergely, 2017, Langmuir : the ACS journal of surfaces and colloids.

Effect of pH change on size and nanomechanical behavior of whey protein microgels.

D. Chevalier-Lucia, C. Schmitt, Marta Martin, 2019, Journal of colloid and interface science.

Topographical and nanomechanical characterization of casein nanogel particles using atomic force microscopy

D. Chevalier-Lucia, Marta Martin, C. Gergely, 2018, Food Hydrocolloids.