D. Kagkli
发表
A. Bogni,
S. Folloni,
M. Mazzara,
2013,
Food Analytical Methods.
H. Naegeli,
L. Firbank,
F. Veronesi,
2021,
EFSA journal. European Food Safety Authority.
I. Rogelj,
A. Majhenič,
A. Giacomini,
2010
.
I. C. Dewhurst,
H. Naegeli,
L. Firbank,
2022,
EFSA journal. European Food Safety Authority.
H. Naegeli,
L. Firbank,
F. Veronesi,
2021,
EFSA Journal.
M. Querci,
J. Martinsohn,
A. Maquet,
2017,
Food control.
S. Folloni,
G. van den Eede,
E. Barbau-Piednoir,
2012,
PloS one.
Laura Gribaldo,
Stefano Morabito,
Monica Ermolli,
2011,
Applied and Environmental Microbiology.
I. C. Dewhurst,
H. Naegeli,
L. Firbank,
2022,
EFSA journal. European Food Safety Authority.
H. Naegeli,
L. Firbank,
F. Veronesi,
2021,
EFSA journal. European Food Safety Authority.
I. C. Dewhurst,
H. Naegeli,
L. Firbank,
2022,
EFSA journal. European Food Safety Authority.
H. Naegeli,
L. Firbank,
F. Veronesi,
2022,
EFSA journal. European Food Safety Authority.
I. C. Dewhurst,
H. Naegeli,
L. Firbank,
2022,
EFSA journal. European Food Safety Authority.
H. Naegeli,
L. Firbank,
F. Veronesi,
2022,
EFSA Journal.
S. Casaregola,
C. Hill,
P. Bonnarme,
2006,
Applied Microbiology and Biotechnology.
J. Havranek,
D. Samaržija,
S. Kalit,
2011
.
G. Nychas,
A. Doulgeraki,
S. Paramithiotis,
2010,
Food microbiology.
Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybus L.) by-products
A. Giacomini,
A. Lante,
V. Corich,
2016,
Annals of Microbiology.
G. Nychas,
E. Tsakalidou,
T. Coolbear,
2009
.
Vittorio Venturi,
Kok-Gan Chan,
Justin O'Grady,
2018,
F1000Research.
P. Vandamme,
M. Vancanneyt,
T. Cogan,
2007,
Journal of applied microbiology.
P. Vandamme,
C. Hill,
M. Vancanneyt,
2007,
International journal of food microbiology.
S. Casaregola,
C. Neuvéglise,
P. Bonnarme,
2006,
Applied and Environmental Microbiology.
V. Paracchini,
M. Petrillo,
A. Angers-Loustau,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A Lievens,
S Jacchia,
D Kagkli,
2016,
PloS one.
H. Naegeli,
L. Firbank,
F. Veronesi,
2022,
EFSA journal. European Food Safety Authority.
George-John Nychas,
Dafni-Maria Kagkli,
G. Nychas,
2009,
Applied and Environmental Microbiology.
G. Nychas,
E. Drosinos,
S. Paramithiotis,
2008,
Journal of food protection.
Y. Devos,
H. Naegeli,
L. Firbank,
2023,
EFSA Journal.
H. Naegeli,
L. Firbank,
F. Veronesi,
2022,
EFSA journal. European Food Safety Authority.
G. Bellocchi,
S. Folloni,
M. Querci,
2011
.
A. Doulgeraki,
S. Paramithiotis,
G. John,
2010
.
F. Valicente,
S. Folloni,
B. Van Droogenbroeck,
2012,
Molecular ecology resources.
Vittorio Venturi,
Kok-Gan Chan,
Justin O'Grady,
2018,
F1000Research.
Erik Alm,
Kok-Gan Chan,
Lukas M. Weber,
2021,
F1000Research.
I. C. Dewhurst,
H. Naegeli,
P. Corbisier,
2023,
EFSA journal. European Food Safety Authority.
H. Naegeli,
L. Firbank,
F. Veronesi,
2022,
EFSA journal. European Food Safety Authority.
H. Naegeli,
L. Firbank,
F. Veronesi,
2022,
EFSA journal. European Food Safety Authority.
H. Naegeli,
L. Firbank,
F. Veronesi,
2022,
EFSA journal. European Food Safety Authority.
H. Naegeli,
L. Firbank,
F. Veronesi,
2021,
EFSA Journal.
J. O’Grady,
J. Bengtsson-Palme,
Kok-Gan Chan,
2018,
F1000Research.