R. Hochegger
发表
R. Köppel,
K. Pietsch,
Arthika Ganeshan,
2019,
European Food Research and Technology.
R. Köppel,
Arthika Ganeshan,
Stefan Weber,
2018,
European Food Research and Technology.
M. Cichna‐Markl,
R. Hochegger,
Barbara Druml,
2015,
Food chemistry.
M. Cichna‐Markl,
R. Hochegger,
Barbara Druml,
2015,
Food chemistry.
C. Brandes,
R. Hochegger,
G. Neumann,
2011
.
M. Cichna‐Markl,
Magdalena Fuchs,
Margit Cichna-Markl,
2013,
Food chemistry.
M. Cichna‐Markl,
R. Hochegger,
M. Fuchs,
2010,
Journal of agricultural and food chemistry.
A. Haslberger,
C. Brandes,
A. Indra,
2018
.
W. Ruppitsch,
A. Haslberger,
C. Brandes,
2017,
European Food Research and Technology.
A. Haslberger,
C. Brandes,
D. Quist,
2014,
International journal of molecular sciences.
W. Ruppitsch,
C. Brandes,
D. Quist,
2013,
European Food Research and Technology.
H. Mayer,
R. Hochegger,
Sandra Weck,
2021,
Scientific Reports.
M. Cichna‐Markl,
K. Frost,
S. Uhlig,
2021,
Foods.
M. Cichna‐Markl,
R. Hochegger,
Maria Kaltenbrunner,
2021,
Methods in molecular biology.
M. Schuller,
R. Hochegger,
W. Mayer,
2018,
European Food Research and Technology.
M. Cichna‐Markl,
R. Hochegger,
Barbara Druml,
2016
.
M. Cichna‐Markl,
R. Hochegger,
Barbara Druml,
2015
.
K. Domig,
S. D’Amico,
A. Nemec,
2020,
Microorganisms.
K. Neumann,
H. Waiblinger,
R. Hochegger,
2022,
Journal of Consumer Protection and Food Safety.
A. Haslberger,
C. Brandes,
S. Agapito-Tenfen,
2020,
Environmental Sciences Europe.
M. Wagner,
M. Cichna‐Markl,
R. Hochegger,
2021,
Foods.
R. Hochegger,
W. Mayer,
M. Prochaska,
2015,
Foods.
Ronald D. Fritz,
S. Tittlemier,
J. Baumert,
2018,
Journal of AOAC International.
M. Cichna‐Markl,
R. Hochegger,
W. Mayer,
2020,
Scientific Reports.
M. Cichna‐Markl,
R. Hochegger,
W. Mayer,
2019,
Scientific Reports.
R. Hochegger,
W. Mayer,
2011
.
M. Cichna‐Markl,
R. Hochegger,
Maria Kaltenbrunner,
2018,
Food Control.
M. Cichna‐Markl,
R. Hochegger,
Maria Kaltenbrunner,
2018,
Scientific Reports.
M. Cichna‐Markl,
Margit Cichna-Markl,
Rupert Hochegger,
2018,
Food chemistry.
H. Petersen,
M. Cichna‐Markl,
R. Hochegger,
2021,
Foods.
M. Cichna‐Markl,
K. Frost,
S. Uhlig,
2022,
Foods.
Theo W. Prins,
Arne Holst-Jensen,
Tamara Peelen,
2017,
GigaScience.
K. Domig,
R. Hochegger,
S. Dobrovolny,
2023,
Foods.
P. Hufnagl,
Thomas Weinmaier,
M. Cichna‐Markl,
2019,
Food chemistry.
M. Cichna‐Markl,
Margit Cichna-Markl,
Rupert Hochegger,
2018,
Food chemistry.
R. Köppel,
K. Pietsch,
Arthika Ganeshan,
2020,
European Food Research and Technology.
G. Allmaier,
M. Marchetti‐Deschmann,
Angela Lehner,
2011,
Analytical and bioanalytical chemistry.
M. Cichna‐Markl,
Margit Cichna-Markl,
Rupert Hochegger,
2015,
Food chemistry.
M. Cichna‐Markl,
R. Hochegger,
W. Mayer,
2019,
Scientific Reports.
R. Hochegger,
F. Narendja,
A. Ribarits,
2020,
Agronomy.
M. Cichna‐Markl,
R. Hochegger,
Monika Palle-Reisch,
2015,
Food chemistry.
M. Cichna‐Markl,
R. Hochegger,
Monika Palle-Reisch,
2013,
Food chemistry.
Yves Bertheau,
Gianni Bellocchi,
Norbert Hess,
2008
.
M. Cichna‐Markl,
R. Hochegger,
Monika Palle-Reisch,
2014,
Food chemistry.
M. Cichna‐Markl,
R. Hochegger,
M. Fuchs,
2012
.
M. Cichna‐Markl,
R. Hochegger,
Barbara Druml,
2015,
Food chemistry.