Kate R. Griffiths

发表

Duplex digital PCR for the determination of meat proportions of sausages containing meat from chicken, turkey, horse, cow, pig and sheep

R. Köppel, K. Pietsch, Arthika Ganeshan, 2019, European Food Research and Technology.

Addition of gold nanoparticles to real-time PCR: effect on PCR profile and SYBR Green I fluorescence

Adam L. Haber, K. Emslie, Kate R. Griffiths, 2008, Analytical and bioanalytical chemistry.

Quantitative polymerase chain reaction: a framework for improving the quality of results and estimating uncertainty of measurement

Kate R. Griffiths, Daniel G. Burke, Kerry R. Emslie, 2011 .

Comparison of methods for accurate quantification of DNA mass concentration with traceability to the international system of units.

Kerry R Emslie, G. S. Bains, K. Emslie, 2010, Analytical chemistry.

An international comparability study on quantification of total methyl cytosine content.

C. Foy, S. Fujii, I. Yang, 2009, Analytical biochemistry.

Final report for CCQM-K 86 . b Relative quantification of Bt 63 in GM rice matrix sample Contact point

M. Burns, D. Sin, Z. Sui, 2018 .

Sampling plan and test protocol for the semiquantitative detection of genetically modified canola (Brassica napus) seed in bulk canola seed.

K. Emslie, Kate R. Griffiths, E. Murby, 2007, Journal of agricultural and food chemistry.

Droplet Volume Variability and Impact on Digital PCR Copy Number Concentration Measurements.

K. Emslie, Leonardo B Pinheiro, Kate R. Griffiths, 2019, Analytical chemistry.

Accurate measurement of DNA methylation that is traceable to the international system of units.

K. Emslie, Zena Kassir, Kerry Emslie, 2009, Analytical chemistry.

Interlaboratory Reproducibility of Droplet Digital Polymerase Chain Reaction Using a New DNA Reference Material Format.

H. Do, J. Druce, P. Kay, 2017, Analytical chemistry.