Xiaoli Liu

发表

W. Xia, Lin Yue, Jingru Li, 2017, Carbohydrate polymers.

Mouming Zhao, Yueming Jiang, Bao Yang, 2009, Journal of medicinal food.

Q. Jiang, Xiaoli Liu, 2019, Oligosaccharides of Chitin and Chitosan.

W. Xia, Shucheng Liu, Chaohua Zhang, 2022, International journal of biological macromolecules.

Yufeng Zheng, Yufeng Zheng, T. Xi, 2015, Materials science & engineering. C, Materials for biological applications.

Yanshun Xu, Q. Jiang, Peipei Yu, 2014, Journal of agricultural and food chemistry.

W. Xia, Xiaoli Liu, Shui Mao, 2020, International journal of biological macromolecules.

W. Xia, S. Cui, X. Zhan, 2019, International journal of biological macromolecules.

W. Xia, Lin Yue, Hongli Liu, 2016, International journal of biological macromolecules.

Yufeng Zheng, T. Xi, Zhen Zhen, 2017 .

W. Xia, X. Zhan, Xihong Yang, 2019, Arabian Journal for Science and Engineering.

W. Xia, Wenying Liao, Xiaoli Liu, 2023, Food Hydrocolloids.