A. Saebo

发表

Seafood research from fish to dish: quality, safety and processing of wild and farmed fish

J. Oehlenschläger, J. Luten, C. Jacobsen, 2006 .

Seafood research from fish to dish: quality, safety and processing of wild and farmed fish

J. Oehlenschläger, J. Luten, C. Jacobsen, 2006 .

Trans-9, cis-11 conjugated linoleic acid reduces milk fat synthesis in lactating dairy cows.

D. A. Dwyer, D. Bauman, A. Lock, 2007, Journal of dairy science.

Use of conjugated linoleic acid (CLA) enrichments to examine the effects of trans-8, cis-10 CLA, and cis-11, trans-13 CLA on milk-fat synthesis.

D. Bauman, A. Saebo, J. Perfield, 2004, Journal of dairy science.

Viability of Newly Hatched Chicks of Willow Ptarmigan Lagopus l. lagopus

K. Erikstad, H. C. Pedersen, J. B. Steen, 1988 .

Effects of two conjugated linoleic Acid isomers on body fat mass in overweight humans.

B. Beaufrère, J. Chardigny, R. Mensink, 2004, Obesity research.

Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis.

D. A. Dwyer, L. Baumgard, B. Corl, 2000, American journal of physiology. Regulatory, integrative and comparative physiology.

Effect of abomasal infusions of a mixture of octadecenoic acids on milk fat synthesis in lactating cows.

K. Shingfield, V. Toivonen, J. M. Griinari, 2009, Journal of dairy science.

Conjugated Linoleic Acid Isomers and Mammary Cancer Prevention

C. Ip, S. Banni, G. Carta, 2002, Nutrition and cancer.

Milk yield and composition during abomasal infusion of conjugated linoleic acids in dairy cows.

D. Bauman, P. Chouinard, L. Corneau, 1999, Journal of dairy science.

Lipid content and fatty acid distribution in tissues from Portuguese dogfish, leafscale gulper shark and black dogfish.

I. Stoknes, W. E. Larssen, A. Saebo, 2006, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Cis-9, trans- 11 and trans-10, cis-12 conjugated linoleic acid (CLA) do not affect the plasma lipoprotein profile in moderately overweight subjects with LDL phenotype B.

J. Chardigny, R. Mensink, J. Sebedio, 2006, Atherosclerosis.

Dietary Phospholipid-Bound Conjugated Linoleic Acid and Docosahexaenoic Acid Incorporation Into Fetal Liver and Brain Modulates Fatty Acid and N-Acylethanolamine Profiles

M. Pistis, S. Banni, R. Mostallino, 2022, Frontiers in Nutrition.

Effect of abomasal infusions of a mixture of octadecenoic acids on milk fat synthesis in lactating cows.

K. Shingfield, V. Toivonen, J. M. Griinari, 2009, Journal of dairy science.