A. Boistean

ASPECTS OF VINEGARS PRODUCTION AND MARKETING IN MOLDOVA

A. Boistean, 2021 .

Impact of yeast sediment beta-glucans on the quality indices of yoghurt

A. Boistean, N. Chiseliță, R. Siminiuc, 2021, Food systems.

BEE HONEY: HISTORY, CHARACTERISTICS, PROPERTIES, BENEFITS AND ADULTERATION IN THE BEEKEEPING SECTOR

A. Boistean, Imen Khanchel, A. Chirsanova, 2021, Journal of Social Sciences.