İ. Şengün

发表

Survival of Foodborne Pathogens in Homemade Fig and Mulberry Vinegars

G. Kılıç, İ. Şengün, 2020 .

Bioactive, Physicochemical and Antimicrobial Properties of Koruk (Unripe Grape, Vitis vinefera L.) Products

İ. Şengün, Berna Öztürk, 2021, Turkish Journal of Agriculture - Food Science and Technology.

Determining the usage ways and nutrient contents of some wild plants around Kisecik Town Karaman Turkey

E. Yücel, A. Can, İ. Şengün, 2011 .

Probiotic Potential of Fermented Foods and Their Effects on Immune System

İ. Şengün, Damla Güney, 2021, Turkish Journal of Agriculture - Food Science and Technology.

Fig Vinegar as an Antioxidant and Antimicrobial Agent

G. Kılıç, İ. Şengün, 2021 .

A rhodanine derivative as a potential antibacterial and anticancer agent: crystal structure, spectral characterization, DFT calculations, Hirshfeld surface analysis, in silico molecular docking and ADMET studies

F. Monti, L. Chelazzi, E. Lunedei, 2023, Journal of Molecular Structure.

Plants as prebiotic sources

İ. Şengün, M. Bingöl, 2018 .

Acetic Acid Bacteria: Fundamentals and Food Applications.

Ş. Karabıyıklı, İ. Şengün, 2017 .

Antimicrobial properties of wild fruits

E. Yücel, İ. Şengün, 2015 .

Fermented Food Products

G. Kılıç, İ. Şengün, 2019 .

Potential therapeutic applications of Cistus laurifolius extract: Anti-proliferative, anti-cancer activity on MCF-7, and anti-microbial effects

Hülya Sivas, İ. Şengün, Ersin Yücel, 2024, South African Journal of Botany.

TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR

İ. Şengün, Gülden Kiliç, 2020 .