Hojjat Pashazadeh

发表

Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)

I. Koca, Nilgün Özdemir, Hojjat Pashazadeh, 2021, LWT.

Green and Highly Extraction of Phenolic Compounds and Antioxidant Capacity from Kinkeliba (Combretum micranthum G. Don) by Natural Deep Eutectic Solvents (NADESs) using Maceration, Ultrasound-assisted Extraction and Homogenate-assisted Extraction

Charis M. Galanakis, C. Galanakis, S. Ibrahim, 2022, Arabian Journal of Chemistry.

Modeling and optimization of drying conditions of dog rose for preparation of a functional tea

I. Koca, Hojjat Pashazadeh, Oscar Zannou, 2020, Journal of Food Process Engineering.

Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berries

I. Koca, Hojjat Pashazadeh, Oscar Zannou, 2021 .

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin

Charis M. Galanakis, Turki M. S. Aldawoud, I. Koca, 2021, Foods.

Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds

I. Koca, Hojjat Pashazadeh, Oscar Zannou, 2022, Journal of food science.

Application of biosolvents for the extraction of anthocyanins from gülfatma flowers (Alcea apterocarpa (Fenzl) Boiss): optimization and stability approaches

I. Koca, Hojjat Pashazadeh, Oscar Zannou, 2023, Biomass Conversion and Biorefinery.

Appraisal of phenolic compounds, antioxidant activity and in vitro gastrointestinal digestion of borage (Echium amoenum) flowers using natural deep eutectic solvent (NADES)

F. Leriche, I. Koca, A. A. Kaddour, 2022, Biomass Conversion and Biorefinery.

Extraction of Anthocyanins from Borage (Echium amoenum) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability

S. Ibrahim, I. Koca, Hojjat Pashazadeh, 2021, Molecules.

Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process

Charis M. Galanakis, Turki M.S. Aldawoud, Hojjat Pashazadeh, 2021, International Journal of Food Properties.

Modeling of drying and rehydration kinetics of Rosa pimpinellifolia fruits: Toward formulation and optimization of a new tea with high antioxidant properties

I. Koca, Hojjat Pashazadeh, Oscar Zannou, 2020 .

Carboxylic Acid-based Deep Eutectic Solvents Combined with Innovative Extraction Techniques for Greener Extraction of Phenolic Compounds from Sumac (Rhus coriaria L.)

Charis M. Galanakis, Abdulhakeem S. Alamri, I. Koca, 2022, Journal of Applied Research on Medicinal and Aromatic Plants.

Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology

Charis M. Galanakis, Turki M. S. Aldawoud, S. Ibrahim, 2021, Foods.

Antioxidant capacity, phytochemical compounds, and volatile compounds related to aromatic property of vinegar produced from black rosehip (Rosa pimpinellifolia L.) juice

I. Koca, Nilgün Özdemir, Hojjat Pashazadeh, 2021, Food Bioscience.