E. Durán-Guerrero
发表
Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types
C. García-Barroso,
M. J. Delgado-González,
M. M. Sánchez-Guillén,
2021,
LWT.
Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegar.
C. Barroso,
R. Castro,
E. Durán-Guerrero,
2020,
Food chemistry.
M. Jimenez-Sanchez,
C. Barroso,
R. Castro,
2020,
Ultrasonics sonochemistry.
M. Palma,
C. Barroso,
R. Natera,
2020,
Foods.
Cristina Cejudo-Bastante,
C. García-Barroso,
Remedios Castro-Mejías,
2018,
Journal of the science of food and agriculture.
C. Barroso,
R. Castro,
E. Durán-Guerrero,
2019,
Food research international.
P. Winterhalter,
Fabian Weber,
R. Castro,
2021,
Foods.
A. Sayago,
R. González-Domínguez,
R. M. Mateos,
2019,
Methods in molecular biology.
C. Barroso,
R. Castro,
M. C. Rodríguez-Dodero,
2020,
Journal of the science of food and agriculture.
C. Barroso,
R. Castro,
E. Durán-Guerrero,
2018,
Journal of chromatography. A.
Á. Peña-Neira,
C. Ubeda,
E. Durán-Guerrero,
2017,
American Journal of Enology and Viticulture.
R. Castro,
E. Durán-Guerrero,
Y. Carmona-Jiménez,
2022,
Foods.
C. García-Barroso,
R. Castro,
C. Herrera,
2016,
Journal of separation science.
R. Castro,
E. Durán-Guerrero,
Luz María Luzón-Quintana,
2021,
Foods.
A. Díaz,
R. Castro,
E. Durán-Guerrero,
2022,
Foods.
A. Díaz,
R. Castro,
E. Durán-Guerrero,
2021,
Journal of Food Composition and Analysis.
C. Barroso,
R. Castro,
F. Sánchez-García,
2020,
Journal of the science of food and agriculture.
Carmelo G. Barroso,
R. Castro,
E. Durán-Guerrero,
2020,
Food chemistry.
C. García-Barroso,
R. Castro,
F. Sánchez-García,
2019,
Journal of the science of food and agriculture.
C. Barroso,
Decibel P. Elpa,
R. Castro,
2014,
Journal of separation science.
Carmelo G. Barroso,
R. Castro,
E. Durán-Guerrero,
2019,
Food chemistry.
C. Riponi,
F. Chinnici,
E. Durán-Guerrero,
2016,
Journal of the science of food and agriculture.
C. Riponi,
F. Chinnici,
E. Durán-Guerrero,
2015,
Journal of the science of food and agriculture.
C. García-Barroso,
F. Chinnici,
Remedios Castro-Mejías,
2012
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A. Díaz,
R. Castro,
E. Durán-Guerrero,
2021,
European Food Research and Technology.
C. Barroso,
R. Castro,
E. Durán-Guerrero,
2019,
Foods.
R. Castro,
M. V. García-Moreno,
M. C. Rodríguez-Dodero,
2021,
Foods.
M. Jimenez-Sanchez,
R. Castro,
M. C. Rodríguez-Dodero,
2022,
LWT.
R. Castro,
E. Durán-Guerrero,
A. Astola,
2022,
Journal of Food Composition and Analysis.
R. Castro,
A. Belhaj,
E. Durán-Guerrero,
2022,
Microorganisms.
C. Barroso,
R. Castro,
M. J. Ruiz-Bejarano,
2020,
Foods.
A. Díaz,
R. Castro,
E. Durán-Guerrero,
2022,
Food and Bioproducts Processing.
A. Díaz,
R. Castro,
E. Durán-Guerrero,
2020,
Journal of the science of food and agriculture.
C. García-Barroso,
Remedios Castro-Mejías,
M. C. Rodríguez-Dodero,
2015,
Journal of Food Science and Technology.
R. Castro,
E. Durán-Guerrero,
Carlota Sánchez-Córdoba,
2021
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C. Barroso,
R. Castro,
J. Cantoral,
2019,
LWT.
Carmelo G. Barroso,
R. Castro,
M. C. Rodríguez-Dodero,
2020,
Food research international.
Cristina Cejudo-Bastante,
C. García-Barroso,
Remedios Castro-Mejías,
2017
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Carmelo García-Barroso,
Enrique Durán-Guerrero,
Cristina Cejudo-Bastante,
2016,
Journal of Food Science and Technology.
Ana Sayago,
Alvaro Gonzalez-Dominguez,
Enrique Duran-Guerrero,
2017,
Current topics in medicinal chemistry.
R. Castro,
E. Durán-Guerrero,
2021,
Foods.
C. Barroso,
R. Castro,
E. Durán-Guerrero,
2020,
Foods.
E. Durán-Guerrero,
Remedios Castro Mejías,
2021,
Foods.
F. Masino,
C. Barroso,
R. Castro,
2017,
Journal of the science of food and agriculture.
C. Barroso,
R. Castro,
R. Natera,
2016,
Chromatographia.
A. Díaz,
R. Castro,
E. Durán-Guerrero,
2023,
European Food Research and Technology.
Samuel Párraga,
Enrique Durán-Guerrero,
Remedios Castro,
2021,
Beverages.
C. Barroso,
R. Castro,
D. A. Guillén,
2020,
Journal of the science of food and agriculture.
C. García-Barroso,
Remedios Castro-Mejías,
M. J. Cejudo‐Bastante,
2013,
Journal of the science of food and agriculture.
Remedios Castro-Mejías,
M. V. García-Moreno,
D. Guillén-Sánchez,
2022,
Foods.
H. Attia,
Samia Azabou,
R. Castro,
2023,
Journal of the science of food and agriculture.
R. Castro,
E. Durán-Guerrero,
R. Zouhair,
2022,
The Journal of the Science of Food and Agriculture.
A. Díaz,
R. Castro,
E. Durán-Guerrero,
2023,
Foods.
R. Castro,
E. Durán-Guerrero,
Desta Gebremedhin Gebrehiwot,
2023,
Journal of chromatography. A.