Che-Lun Hsu

Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products.

Nan-Wei Su, Der-Yuan Wang, Chun-Jen Fang, 2020, Journal of agricultural and food chemistry.

Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar

Nan-Wei Su, Der-Yuan Wang, Chun-Jen Fang, 2022, Journal of food and drug analysis.

Identification and quantification of Cu-chlorophyll adulteration of edible oils

D. Shih, Che-Lun Hsu, Chia-Fen Tsai, 2015, Food additives & contaminants. Part B, Surveillance.

Comprehensive detection of 120 additives in food using nontargeted MS data acquisition

D. Hwang, Der-Yuan Wang, Che-Lun Hsu, 2021, Journal of food and drug analysis.