Y. Kao

发表

Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products.

Nan-Wei Su, Der-Yuan Wang, Chun-Jen Fang, 2020, Journal of agricultural and food chemistry.

A review on safety inspection and research of plastic food packaging materials in Taiwan

Y. Kao, 2020 .

Inorganic arsenic speciation analysis in food using HPLC/ICP-MS: Method development and validation

Yu-Cheng Lai, Ya-Chun Chou, Der-Yuan Wang, 2022, Journal of food and drug analysis.

Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar

Nan-Wei Su, Der-Yuan Wang, Chun-Jen Fang, 2022, Journal of food and drug analysis.

Multi-residue analysis using liquid chromatography tandem mass spectrometry for detection of 20 coccidiostats in poultry, livestock, and aquatic tissues

Shun-Hsien Chang, Der-Yuan Wang, Chia-Ding Liao, 2019, Journal of food and drug analysis.

Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil

M. Yeh, Chia-Ding Liao, Guan-Jhih Peng, 2017 .

Incidents of major food adulteration in Taiwan between 2011 and 2015

Chia-Ding Liao, Guan-Jhih Peng, Mei-Hua Chang, 2017 .

Identification and quantification of Cu-chlorophyll adulteration of edible oils

D. Shih, Che-Lun Hsu, Chia-Fen Tsai, 2015, Food additives & contaminants. Part B, Surveillance.

Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods

D. Shih, L. Chiueh, T. Lu, 2015, Journal of food and drug analysis.

Novel multi-analyte method for detection of thirty photoinitiators in breakfast cereal and packaged juice.

Der-Yuan Wang, Chia-Ding Liao, Y. Kao, 2019, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Validation of an improved LC/MS/MS method for acrylamide analysis in foods

An-I Yeh, W. Cheng, D. Shih, 2020 .

Authentication of Coffee Blends by 16-O-Methylcafestol Quantification Using NMR Spectroscopy

Der-Yuan Wang, Ya-Tze Lin, Y. Kao, 2023, Processes.

Temporal trend of polychlorinated dibenzo-p-dioxin/polychlorinated dibenzofuran and dioxin like-polychlorinated biphenyl concentrations in food from Taiwan markets during 2004–2012

Ching‐Chang Lee, Hsiu-Ling Chen, Hsin-Tang Lin, 2016, Journal of food and drug analysis.

Identification of 3-MCPD esters to verify the adulteration of extra virgin olive oil

Der-Yuan Wang, Wei-Ching Hung, Chia-Ding Liao, 2017, Food additives & contaminants. Part B, Surveillance.

Determination of urine melamine by validated isotopic ultra-performance liquid chromatography/tandem mass spectrometry.

W. Cheng, D. Shih, Tien-Jen Lin, 2009, Rapid communications in mass spectrometry : RCM.

Cumulative risk assessment for plasticizer-contaminated food using the hazard index approach.

C. Y. Chen, Y. Kao, S. Tseng, 2014, Environmental pollution.

Trace elements and heavy metals in poultry and livestock meat in Taiwan

Y. Kao, Yang-Chih Shih, Yung-Wei Lin, 2013, Food additives & contaminants. Part B, Surveillance.