Samira Kharchoufi

Benchmarking laboratory-scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition.

M. Hamdi, R. Castro, F. Sainz, 2018, Journal of the science of food and agriculture.

Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage

C. Restuccia, Fabio Licciardello, G. Muratore, 2018, Food Packaging and Shelf Life.

Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges.

Lucia Parafati, C. Restuccia, G. Cirvilleri, 2018, Food microbiology.

Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts

C. Restuccia, Fabio Licciardello, G. Muratore, 2018 .