A. Grégrová

发表

Assessment of Spirit Vinegar ( Part II ) : Analysis of Samples from Distribution Chain

H. Čížková, M. Voldřich, A. Grégrová, 2012 .

Characteristics of garlic of the Czech origin.

H. Čížková, A. Rajchl, M. Voldřich, 2018 .

Study on Honey Quality Evaluation and Detection of Adulteration by Analysis of Volatile Compounds

H. Čížková, A. Rajchl, A. Grégrová, 2017 .

Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups

H. Čížková, A. Grégrová, Vojtěch Kružík, 2022, Polish Journal of Food and Nutrition Sciences.

Determining adulteration of canned products using SNIF-NMR and IRMS: detection of undeclared addition of synthetic acetic acid

H. Čížková, A. Grégrová, Jiří Mazáč, 2014, European Food Research and Technology.

Evaluation of factors affecting crystallization of disparate set of multi-flower honey samples.

H. Čížková, A. Rajchl, A. Grégrová, 2015 .

Characteristic parameters of honey wines and dessert meads

H. Čížková, A. Rajchl, E. Václavíková, 2022, Czech Journal of Food Sciences.

DART mass spectrometry for rapid screening and quantitative determination of cholesterol in egg pasta.

H. Čížková, R. Ševčík, A. Rajchl, 2014, Journal of mass spectrometry : JMS.

Rapid determination of 5-hydroxymethylfurfural by DART ionization with time-of-flight mass spectrometry

H. Čížková, R. Ševčík, A. Rajchl, 2013, Analytical and Bioanalytical Chemistry.

Determination of volatile compound profiles and physico-chemical analysis of linden and acacia Czech honey

H. Čížková, A. Grégrová, Vojtěch Kružík, 2022, Journal of Apicultural Research.

Survey Results of Benzene Content in Soft Drinks

J. Voldrich, A. Grégrová, A. –. Š. H. – Rajchl, 2014 .