P. Paseiro Losada
发表
R. Franz,
J. M. Cruz,
A. Sanches Silva,
2007,
Meat science.
R. Franz,
R. Séndon,
P. Paseiro Losada,
2009,
Journal of agricultural and food chemistry.
M. A. Lago,
A. Rodríguez-Bernaldo de Quirós,
R. Séndon,
2019,
Molecules.
R. Séndon,
J. Bustos,
P. Paseiro Losada,
2022,
Polymers.
R. Séndon,
V. Ibarra,
P. Paseiro Losada,
2019,
Food Packaging and Shelf Life.
R. Séndon,
J. Bustos,
P. Paseiro Losada,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
R. Séndon,
P. Paseiro Losada,
A. Rodríguez Bernaldo de Quirós,
2018,
Analytical and Bioanalytical Chemistry.
R. Séndon,
J. Bustos,
P. Paseiro Losada,
2020,
Foods.
R. Séndon,
J. Bustos,
P. Paseiro Losada,
2019,
Polymers.
Roland Franz,
Peter Mercea,
R. Franz,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
R. Séndon,
P. Paseiro Losada,
Xoán García-Fonte,
2018,
Journal of the science of food and agriculture.
J. M. Cruz,
D. A. Pereira de Abreu,
P. Paseiro Losada,
2012
.
J. M. Cruz,
P. Paseiro Losada,
J. Maroto,
2011
.
P. Paseiro Losada,
C. Pérez Lamela,
R. Sendón García,
2005,
Rapid Communications in Mass Spectrometry.
R. Séndon,
P. Paseiro Losada,
A. Lestido-Cardama,
2021,
Journal of chromatography. A.
P. Paseiro Losada,
R. Sendón García,
2004,
Journal of chromatography. A.
R. Séndon,
J. Bustos,
P. Paseiro Losada,
2021
.
R. Séndon,
J. Bustos,
P. Paseiro Losada,
2023,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.