R. Pinthong

Salmonella and Campylobacter in Broiler Carcasses In Vietnam

R. Fries, K. Zessin, M. Baumann, 2006 .

Antibiotic resistance in Salmonella isolates from imported chicken carcasses in Bhutan and from pig carcasses in Vietnam.

L. Ellerbroek, N. Poosaran, R. Fries, 2010, Journal of food protection.

The development of a soya-based yoghurt. II. Sensory evaluation and analysis of volatiles.

R. Macrae, R. Pinthong, J. Rothwell, 2007 .

Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.

R. Pinthong, A. Phianmongkhol, Somsak Tharatha, 2008, International journal of food microbiology.

Review of Angkak Production (Monascus purpureus)

R. Pinthong, A. Phianmongkhol, Patcharee Pattanagul, 2007 .

Development and Evaluation of a Screening Test Kit for Detection of Tetracycline Group Residues in Honey

R. Pinthong, P. Intipunya, C. Saksangawong, 2013 .

The development of a soya-based yoghurt. I. Acid production by lactic acid bacteria.

R. Macrae, R. Pinthong, J. Rothwell, 2007 .

The development of a soya-based yoghurt. III. Analysis of oligosaccharides.

R. Macrae, R. Pinthong, J. Dick, 2007 .

A cross-sectional study of Salmonella in pork products in Chiang Mai, Thailand.

P. Padungtod, R. Fries, K. Zessin, 2010, Foodborne pathogens and disease.