Xiaofen Du

发表

A Biological and Immunological Characterization of Schistosoma Japonicum Heat Shock Proteins 40 and 90α

D. McManus, Wei Hu, H. You, 2020, International journal of molecular sciences.

Egg White Partially Substituted with Mushroom: Volatile Aroma Impartment from Mushroom and Impact of Mushroom Type, Proportion, and Cooking Method

Xiaofen Du, Adriana Muniz, 2021, ACS Food Science & Technology.

Consumer Hedonic Ratings and Associated Sensory Characteristics and Emotional Responses to Fourteen Pecan Varieties Grown in Texas

Xinwang Wang, Keith Kubenka, Xiaofen Du, 2022, Plants.

The Expressions of Klotho Family Genes in Human Ocular Tissues and in Anterior Lens Capsules of Age-Related Cataract

Xiaofen Du, Liya Wang, Zhong Wu, 2017, Current eye research.

Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices

Xiaofen Du, Mindy Davila, Jessica Ramirez, 2022, Molecules.

CRISPR/Cas9‐mediated genome editing of Schistosoma mansoni acetylcholinesterase

Johannes U. Mayer, N. Waddell, J. French, 2020, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

CRISPR/Cas9-mediated genome editing of Schistosoma mansoni acetylcholinesterase

Johannes U. Mayer, N. Waddell, J. French, 2020, bioRxiv.

Gene Expression in Developmental Stages of Schistosoma japonicum Provides Further Insight into the Importance of the Schistosome Insulin-Like Peptide

D. McManus, Malcolm K. Jones, Pengfei Cai, 2019, International journal of molecular sciences.

Suppression of Schistosoma japonicum Acetylcholinesterase Affects Parasite Growth and Development

D. McManus, Malcolm K. Jones, H. You, 2018, International journal of molecular sciences.

Acetylcholinesterase and Nicotinic Acetylcholine Receptors in Schistosomes and Other Parasitic Helminths

D. McManus, H. You, Xiaofen Du, 2017, Molecules.

Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).

R. Rouseff, Xiaofen Du, 2014, Journal of agricultural and food chemistry.

Exploring Plant Performance, Fruit Physicochemical Characteristics, Volatile Profiles, and Sensory Properties of Day-Neutral and Short-Day Strawberry Cultivars Grown in Texas.

R. Wallace, Xiaofen Du, Cierra Williams, 2021, Journal of agricultural and food chemistry.

Changes in strawberry volatile sulfur compounds due to genotype, fruit maturity and sample preparation

R. Rouseff, V. Whitaker, Xiaofen Du, 2012 .

Volatile composition and odour-activity value of thornless 'Black Diamond' and 'Marion' blackberries

Chad E. Finn, C. Finn, Xiaofen Du, 2010 .

Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).

C. Finn, M. Qian, Xiaofen Du, 2010, Journal of agricultural and food chemistry.

Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree.

C. Finn, M. Qian, Xiaofen Du, 2010, Journal of agricultural and food chemistry.

Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.

M. Qian, Xiaofen Du, 2008, Journal of chromatography. A.

Flavor impartment of mushroom on egg whites and sensory properties of egg whites with mushroom topping using quantitative descriptive analysis.

Xiaofen Du, Adriana Muniz, M. Shanks, 2021, Journal of the science of food and agriculture.

CRISPR/Cas9: A new tool for the study and control of helminth parasites

J. French, D. McManus, Malcolm K. Jones, 2020, BioEssays : news and reviews in molecular, cellular and developmental biology.

Aroma and flavor profile of raw and roasted Agaricus bisporus mushrooms using a panel trained with aroma chemicals

A. Plotto, Xiaofen Du, M. Shanks, 2021 .

A high-density genetic map and QTL analysis of agronomic traits in foxtail millet [Setaria italica (L.) P. Beauv.] using RAD-seq

F. Yuan, Yuanhuai Han, Erhu Guo, 2017, PloS one.

Watermelon Rind and Flesh Volatile Profiles and Cultivar Difference

Xiaofen Du, Jessica Ramirez, 2022, Horticulturae.

Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.

Anne Plotto, Elizabeth Baldwin, E. Baldwin, 2011, Journal of agricultural and food chemistry.

Aroma investigation of 'Marion' and thornless blackberries in Pacific Northwest of America

Xiaofen Du, 2009 .

Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars.

E. Baldwin, R. Rouseff, Xiaofen Du, 2015, Food chemistry.

Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date.

Russell L. Rouseff, James W. Olmstead, Anne Plotto, 2011, Journal of agricultural and food chemistry.

Fresh Cucumber Fruit Physicochemical Properties, Consumer Acceptance, and Impact of Variety and Harvest Date

Y. Weng, Xiaofen Du, Mindy Davila, 2022, ACS Food Science & Technology.

Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.

C. Ross, M. Qian, K. Shellie, 2010, Journal of agricultural and food chemistry.

Consumer acceptance of watermelon flesh-rind blends and the effect of rind on refreshing perception.

S. Juma, Xiaofen Du, Jessica Ramirez, 2021, Journal of food science.

The impact of roasting and steaming on savory flavors contributed by amino acids, 5′-nucleotides, and volatiles in Agaricus bisporus mushrooms

Xiaofen Du, Adriana Muniz, Mindy Davila, 2022, International Journal of Gastronomy and Food Science.

Consumer acceptance of egg white partially substituted with mushrooms and mushroom–egg white flavor pairing

Wanyi Wang, S. Juma, Xiaofen Du, 2021, Food science & nutrition.

IDH1, a CHOP and C/EBPβ-responsive gene under ER stress, sensitizes human melanoma cells to hypoxia-induced apoptosis.

Xiang Wang, Yingqiu Zhang, Chuanchun Han, 2015, Cancer letters.

Maize (Zea mays L.) seedling leaf nuclear proteome and differentially expressed proteins between a hybrid and its parental lines

Z. Ni, Yingyin Yao, Qixin Sun, 2014, Proteomics.

A novel allele of TaGW2-A1 is located in a finely mapped QTL that increases grain weight but decreases grain number in wheat (Triticum aestivum L.)

Jiang Li, Mingming Xin, Z. Ni, 2017, Theoretical and Applied Genetics.

Fine mapping of qPH9, a major quantitative trait locus, responsible for plant height in foxtail millet [Setaria italica (L.) P. Beauv.]

Erhu Guo, Xiaofen Du, Jun Wang, 2021, Molecular Breeding.

Functional characterisation of Schistosoma japonicum acetylcholinesterase

D. McManus, Malcolm K. Jones, Pengfei Cai, 2016, Parasites & Vectors.

QTL mapping for 11 agronomic traits based on a genome-wide Bin-map in a large F2 population of foxtail millet (Setaria italica (L.) P. Beauv)

F. Yuan, W. Cai, Guohua Du, 2019, Molecular Breeding.

3-Oxoacyl-ACP Reductase from Schistosoma japonicum: Integrated In Silico-In Vitro Strategy for Discovering Antischistosomal Lead Compounds

D. Dyer, Bin Xu, Wei Hu, 2013, PloS one.

Examining the consumer view of refreshing perception, relevant fruits, vegetables, soft drinks, and beers, and consumer age and gender segmentations

Xiaofen Du, Jessica Ramirez, Amy Hampton, 2022, Food science & nutrition.

Identification of new strawberry sulfur volatiles and changes during maturation.

R. Rouseff, Xiaofen Du, Mei Song, 2011, Journal of agricultural and food chemistry.

Sautéing and roasting effect on free amino acid profiles in portobello and shiitake mushrooms, and the effect of mushroom- and cooking-related volatile aroma compounds on meaty flavor enhancement

Xiaofen Du, Mindy Davila, Joanna Sissons, 2022, International Journal of Gastronomy and Food Science.

Egg White Partially Substituted with Mushroom: Taste Impartment with Mushroom Amino Acids, 5′-Nucleotides, Soluble Sugars, and Organic Acids, and Impact Factors

S. Juma, Xiaofen Du, Adriana Muniz, 2021, ACS Food Science & Technology.

Investigating sensory properties of seven watermelon varieties and factors impacting refreshing perception using quantitative descriptive analysis.

R. Wallace, Xiaofen Du, Jessica Ramirez, 2020, Food research international.

Protective Immune Responses Generated in a Murine Model Following Immunization with Recombinant Schistosoma japonicum Insulin Receptor

Ping Zhang, D. McManus, H. You, 2018, International journal of molecular sciences.

Identification and functional characterisation of a Schistosoma japonicum insulin-like peptide

D. McManus, Pengfei Cai, Wei Hu, 2017, Parasites & Vectors.

Impact of Flavor Factorized by Alcohol Level and Flavor Type on ‘Beer Refreshing Perception’ in a Model Study and the Exploration of Sensory Drivers for ‘Refreshing’

Xiaofen Du, Amy Hampton, T. Pham, 2023, Journal of the American Society of Brewing Chemists.

Mapping of Sihc1, which controls hull color, using a high-density genetic map based on restriction site-associated DNA sequencing in foxtail millet [Setaria italica (L.) P. Beauv.]

F. Yuan, W. Cai, Guohua Du, 2017, Molecular Breeding.

Electronic Nose for Detecting Strawberry Fruit Maturity

Elizabeth A. Baldwin, Vance M. Whitaker, Russell L. Rouseff, 2010 .

Identification of age-associated proteins and functional alterations in human primary retinal pigment epithelium cells

Xiuxiu Jin, Jingyang Liu, Jiangfeng Li, 2021, bioRxiv.

Growth-inhibition of 12 fungicides against Botrytis cinerea in tomato and their preventive effects in field

H. Shao, Xiaomei Wang, Xiaofen Du, 2019, Pakistan Journal of Botany.

Primary exploration of mushroom protein hydrolysis and cooking impact on the protein amino acid profiles of Agaricus bisporus and Lentinula edodes mushrooms

Xiaofen Du, Mindy Davila, 2023, International Journal of Gastronomy and Food Science.

Consumer Expectation of Flavored Water Function, Sensory Quality, and Sugar Reduction, and the Impact of Demographic Variables and Woman Consumer Segment

Wanyi Wang, Xiaofen Du, Uijeong An, 2022, Foods.

A novel allele of TaGW2-A1 is located in a finely mapped QTL that increases grain weight but decreases grain number in wheat (Triticum aestivum L.)

Jiang Li, Mingming Xin, Z. Ni, 2017, Theoretical and Applied Genetics.

Sensory Profiles of 10 Cucumber Varieties Using a Panel Trained with Chemical References

Y. Weng, Xiaofen Du, Cierra Williams, 2022, ACS Food Science & Technology.

Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date.

A. Plotto, R. Rouseff, J. Olmstead, 2011, Journal of agricultural and food chemistry.

Comparison of fast gas chomatography-surface acoustic wave (FGC-SAW) detection and GC-MS for characterizing blueberry cultivars and maturity.

James Olmstead, R. Rouseff, J. Olmstead, 2012, Journal of agricultural and food chemistry.

Comparison of Fast Gas Chromatography−Surface Acoustic Wave Sensor (FGC-SAW) and Capillary GC-MS for Determining Strawberry and Orange Juice Volatiles

R. Rouseff, Xiaofen Du, 2012 .