Chengli Hou
发表
Dequan Zhang,
Zubair Hussain,
Zhenyu Wang,
2020
.
Effects of Drying Methods and Ash Contents on Heat-Induced Gelation of Porcine Plasma Protein Powder
Xuan Song,
Liguo Wu,
Dequan Zhang,
2019,
Foods.
Xin Li,
Dequan Zhang,
Yanlei Li,
2020
.
Xin Li,
Li Chen,
Dequan Zhang,
2020
.
Xin Li,
Li Chen,
Dequan Zhang,
2020,
Comprehensive reviews in food science and food safety.
Xin Li,
Li Chen,
Dequan Zhang,
2020,
International Journal of Food Science & Technology.
Xin Li,
Li Chen,
Dequan Zhang,
2020,
Food chemistry.
Xin Li,
Li Chen,
Dequan Zhang,
2020
.
Xin Li,
Li Chen,
Dequan Zhang,
2020
.
Xin Li,
Dequan Zhang,
Chengli Hou,
2021
.
Xin Li,
Li Chen,
Dequan Zhang,
2020,
Meat science.
Xin Li,
Li Chen,
Dequan Zhang,
2020
.
Xingxing He,
Wenqiang Guan,
Chengli Hou,
2022,
Innovative Food Science & Emerging Technologies.
Xin Li,
Li Chen,
Dequan Zhang,
2020
.
L. Day,
Xin Li,
Li Chen,
2022,
Foods.
Man-ting Du,
Dequan Zhang,
Zhenyu Wang,
2019,
Journal of Food Process Engineering.
Liguo Wu,
Dequan Zhang,
E. Saguer,
2019,
Antioxidants.
Xin Li,
Dequan Zhang,
Chengli Hou,
2021,
SSRN Electronic Journal.
A. Richel,
M. Fauconnier,
Xin Li,
2022,
Food Hydrocolloids.
Xin Li,
Dequan Zhang,
Zubair Hussain,
2020,
Meat science.
Xin Li,
Li Chen,
Dequan Zhang,
2020
.
Dequan Zhang,
Xia Wen,
Chengli Hou,
2021,
Food science of animal resources.
Xin Li,
Li Chen,
Dequan Zhang,
2020,
Protein Phosphorylation and Meat Quality.
Xin Li,
Dequan Zhang,
Zubair Hussain,
2022,
Meat science.
Xin Li,
Li Chen,
Dequan Zhang,
2020
.
Xin Li,
Dequan Zhang,
Zheng Li,
2020,
Journal of the science of food and agriculture.
N. Everaert,
Xin Li,
Li Chen,
2019,
Food chemistry.
Dequan Zhang,
Zhenyu Wang,
Chengli Hou,
2022,
Bioengineering.
Dengyong Liu,
Xin Li,
Dequan Zhang,
2020,
Meat science.
Xin Li,
Li Chen,
Dequan Zhang,
2020
.
Xin Li,
Li Chen,
Dequan Zhang,
2022,
LWT.
Xin Li,
Dequan Zhang,
Chengli Hou,
2022,
Food microbiology.
Xin Li,
Li Chen,
Dequan Zhang,
2022,
LWT.
Xuan Song,
Liguo Wu,
Dequan Zhang,
2017
.
Phosphorylation and acetylation responses of glycolytic enzymes in meat to different chilling rates.
Xin Li,
Li Chen,
Dequan Zhang,
2023,
Food chemistry.
Xin Li,
Dequan Zhang,
Zubair Hussain,
2021,
Journal of the science of food and agriculture.
Xin Li,
Dequan Zhang,
Zubair Hussain,
2020,
Food science of animal resources.
Xin Li,
Li Chen,
Dequan Zhang,
2021,
Food chemistry.
M. Schroyen,
Xin Li,
Li Chen,
2023,
Meat science.
Xin Li,
Dequan Zhang,
Chengli Hou,
2023,
Life.
M. Schroyen,
Xin Li,
Dequan Zhang,
2023,
Food and Bioprocess Technology.
Liguo Wu,
Dequan Zhang,
Chengli Hou,
2018
.
Xin Li,
Dequan Zhang,
Zubair Hussain,
2023,
Foods.
Q. Shen,
Dequan Zhang,
Zhenyu Wang,
2019,
International Journal of Food Science & Technology.