J. Rosend

The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product

I. Nisamedtinov, Aleksei Kaleda, J. Rosend, 2020, Foods.

Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs

N. Part, Aleksei Kaleda, J. Rosend, 2020, Foods.

The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider

T. Paalme, J. Rosend, R. Kuldjärv, 2019, Heliyon.

Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis

R. Vilu, N. Part, J. Rosend, 2019, Foods.

Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis

Helen Vaikma, Aleksei Kaleda, Julia Rosend, 2021 .