D. Jaeger

Streptococcus suis in German pig holdings—conventional and molecular detection

N. Langkabel, R. Fries, L. Bräutigam, 2015 .

Quantification of water as a potential risk factor for cross-contamination with Salmonella, Campylobacter and Listeria in a poultry abattoir

R. Fries, D. Jaeger, A. Hamidi, 2014, British poultry science.

Comparison of methods for the detection of Salmonella in poultry

N. Langkabel, R. Fries, L. Bräutigam, 2014 .

Survey on the hygienic status of plastic doors of a pig abattoir.

R. Fries, D. Jaeger, R. Grosspietsch, 2006, Journal of food protection.