J. A. Tomas-Egea

Study of the cheese salting process by dielectric properties at microwave frequencies

M. Castro-Giraldez, P. Fito, C. Socaciu, 2018 .

Analysis of Apple Candying by Microwave Spectroscopy

M. Castro-Giraldez, P. Fito, J. A. Tomas-Egea, 2019, Foods.

Thermodynamic model of freeze-drying of poultry breast using infrared thermography

M. Castro-Giraldez, P. Fito, J. A. Tomas-Egea, 2018, Proceedings of 21th International Drying Symposium.