Samir Felhi

Nutritional constituents, phytochemical profiles, in vitro antioxidant and antimicrobial properties, and gas chromatography–mass spectrometry analysis of various solvent extracts from grape seeds (Vitis vinifera L.)

N. Gharsallah, N. Allouche, S. Smaoui, 2016, Food Science and Biotechnology.

Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities

H. Hajlaoui, N. Ktari, N. Gharsallah, 2016 .

Investigation of phytochemical contents, in vitro antioxidant and antibacterial behavior and in vivo anti-inflammatory potential of Ecballium elaterium methanol fruits extract

H. Hajlaoui, N. Gharsallah, M. Saoudi, 2017 .

Solvent extraction effects on phytochemical constituents profiles, antioxidant and antimicrobial activities and functional group analysis of Ecballium elaterium seeds and peels fruits

H. Hajlaoui, N. Gharsallah, Amal Daoud, 2017 .

Chemical composition and in vitro evaluation of total phenolic, flavonoid, and antioxidant properties of essential oil and solvent extract from the aerial parts of Teucrium polium grown in Tunisia

H. Hajlaoui, N. Gharsallah, M. Saoudi, 2015, Food Science and Biotechnology.

Anti-microbial screening and cytotoxic activity of aerial part of Thymelaea hirsuta L. essential oil growing in south-west Tunisia.

N. Gharsallah, Adel Kadri, Sana Bakari, 2017, Pakistan journal of pharmaceutical sciences.

Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode

N. Gharsallah, S. Smaoui, Amal Daoud, 2017 .