S. Bénet

Quantitative analysis of vitamin D and its main metabolites in human milk by supercritical fluid chromatography coupled to tandem mass spectrometry

K. Redeuil, J. Oberson, S. Bénet, 2019, Analytical and Bioanalytical Chemistry.

Characterization and quantification of proteins in lecithins.

L. Marvin-Guy, S. Bénet, C. Martín-Hernández, 2005, Journal of agricultural and food chemistry.

Determination of proteins in refined and nonrefined oils.

S. Bénet, C. Martín-Hernández, L. Obert, 2008, Journal of agricultural and food chemistry.

Simultaneous quantification of 21 water soluble vitamin circulating forms in human plasma by liquid chromatography-mass spectrometry.

C. Munari, S. Bénet, E. Campos-Giménez, 2015, Journal of chromatography. A.

First quantification of nicotinamide riboside with B3 vitamers and coenzymes secreted in human milk by liquid chromatography-tandem-mass spectrometry.

K. Redeuil, S. Bénet, E. Campos-Giménez, 2019, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

A Novel Methodology for the Quantification of B-Vitamers in Breast Milk

M. Affolter, K. Redeuil, S. Bénet, 2017 .

Vitamins and carotenoids in human milk delivering preterm and term infants: Implications for preterm nutrient requirements and human milk fortification strategies.

Esther Campos Giménez, M. Affolter, K. Redeuil, 2020, Clinical nutrition.

Simplified enzymatic high-performance anion exchange chromatographic determination of total fructans in food and pet food-limitations and measurement uncertainty.

C. Hischenhuber, S. Bénet, P. Stöber, 2004, Journal of agricultural and food chemistry.

The contribution of minor folates to the total vitamin B9 content of Infant formula and clinical nutrition products.

K. Redeuil, F. Martin, S. Bénet, 2018, Food chemistry.

Determination of Peanut Traces in Food by a Commercially-available ELISA Test

B. Keck-Gassenmeier, S. Benet, C. Rosa, 1999 .