E. Campos-Giménez

发表

Quantitative analysis of vitamin D and its main metabolites in human milk by supercritical fluid chromatography coupled to tandem mass spectrometry

K. Redeuil, J. Oberson, S. Bénet, 2019, Analytical and Bioanalytical Chemistry.

Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate.

G. Williamson, A. Rytz, K. Nagy, 2008, Journal of agricultural and food chemistry.

Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B12 and multiple co-benefits

C. Wittmann, Michel Fritz, Christoph Bolten, 2022, Microbial Cell Factories.

Determination of vitamin B12 in food products by liquid chromatography/UV detection with immunoaffinity extraction: single-laboratory validation.

P. Andrieux, Catherine Giménez, P. Fontannaz, 2008, Journal of AOAC International.

Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate.

G. Williamson, J. Donovan, K. Nagy, 2007, Journal of agricultural and food chemistry.

Simultaneous quantification of 21 water soluble vitamin circulating forms in human plasma by liquid chromatography-mass spectrometry.

C. Munari, S. Bénet, E. Campos-Giménez, 2015, Journal of chromatography. A.

First quantification of nicotinamide riboside with B3 vitamers and coenzymes secreted in human milk by liquid chromatography-tandem-mass spectrometry.

K. Redeuil, S. Bénet, E. Campos-Giménez, 2019, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

A Novel Methodology for the Quantification of B-Vitamers in Breast Milk

M. Affolter, K. Redeuil, S. Bénet, 2017 .

Concentrations of Carotenoids and Tocopherols in Breast Milk from Urban Chinese Mothers and Their Associations with Maternal Characteristics: A Cross-Sectional Study

Yumei Zhang, K. Redeuil, Sagar K. Thakkar, 2017, Nutrients.

Biomarker-based validity of a food frequency questionnaire estimating intake in Brazilian children and adolescents

K. Redeuil, S. Moco, J. Kaput, 2020, International journal of food sciences and nutrition.

Screening and confirmatory methods for the determination of melamine in cow's milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS

T. Delatour, P. Mottier, C. Perrin, 2011 .

The contribution of minor folates to the total vitamin B9 content of Infant formula and clinical nutrition products.

K. Redeuil, F. Martin, S. Bénet, 2018, Food chemistry.

Monitoring of beta-lactoglobulin dry-state glycation using various analytical techniques.

F. Fenaille, C. Schmitt, P. Guy, 2003, Analytical Biochemistry.

Application of supercritical fluid chromatography coupled to mass spectrometry to the determination of fat-soluble vitamins in selected food products.

J. Oberson, F. Martin, E. Campos-Giménez, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Simultaneous determination of free carnitine and total choline by liquid chromatography/mass spectrometry in infant formula and health-care products: single-laboratory validation.

C. Perrin, P. Andrieux, E. Campos-Giménez, 2008, Journal of AOAC International.

Quantification of Vitamins A, E, and K and Carotenoids in Submilliliter Volumes of Human Milk.

K. Redeuil, Sagar K. Thakkar, A. Lévêques, 2019, Journal of AOAC International.

Analysis of Vitamin D₂ and Vitamin D₃ in Fortified Milk Powders and Infant and Nutritional Formulas by Liquid Chromatography-Tandem Mass Spectrometry: Single-Laboratory Validation, First Action 2016.05.

B. Gill, H. Indyk, W. V. van Loon, 2017, Journal of AOAC International.

Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS.

M. Rychlik, E. Oveland, S. Kariluoto, 2020, Food Chemistry.

Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS.

M. Rychlik, E. Oveland, S. Kariluoto, 2020, Food chemistry.