K. Uruç

Comparative study of trace elements in certain fish, meat and meat products.

D. Demirezen, K. Uruç, 2006, Meat science.

Effect of population density on growth, biomass and nickel accumulation capacity of Lemna gibba (Lemnaceae).

A. Aksoy, D. Demirezen, K. Uruç, 2007, Chemosphere.

An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storage

A. Tekin, D. Sahingil, K. Uruç, 2022, Innovative Food Science & Emerging Technologies.