H. Park

Compositions of Microcystis species and heptapeptide toxins

M. Watanabe, H. Park, 1994 .

Effect of inoculation strategy of non‐Saccharomycesyeasts on fermentation characteristics and volatile higher alcohols and esters in Campbell Early wines

H. Park, S.‐B. Lee, C. Banda, 2019, Australian Journal of Grape and Wine Research.

Molecular analysis of ammonia-oxidizing bacterial populations in aerated-anoxic orbal processes.

J. Regan, D. Noguera, H. Park, 2002, Water science and technology : a journal of the International Association on Water Pollution Research.

An improved method for determination of ethyl carbamate in Korean traditional rice wine

I. Rhee, Shin-Kyo Chung, H. Park, 2001, Journal of Industrial Microbiology and Biotechnology.

Degradation of cholesterol by Bacillus subtilis SFF34 isolated from Korean traditional fermented flatfish

H. Park, C. Rhee, K.P. Kim, 2002, Letters in applied microbiology.

Degradation of malic acid in wine by immobilized Issatchenkia orientalis cells with oriental oak charcoal and alginate

I. Rhee, H. J. Park, S. Choi, 2010, Letters in applied microbiology.

Physical properties of an extracellular polysaccharide produced by Bacillus sp. CP912

H. Park, U. Yun, U.J. Yun, 2003, Letters in applied microbiology.

Characterization of two ammonia‐oxidizing bacteria isolated from reactors operated with low dissolved oxygen concentrations

D. Noguera, H.‐D. Park, D.R. Noguera, 2007, Journal of applied microbiology.

APPEARANCE OF NOVEL G‐BACTERIA BELONGING TO ACIDOBACTERIA IN A DAIRY WASTEWATER TREATMENT PLANT

J. K. Park, Hee-Deung Park, J. K. Park, 2008, Environmental technology.

Bacteriocidal effects and inhibition of cell separation of cinnamic aldehyde on Bacillus cereus

H. Park, J. Kwon, C. B. Yu, 2003, Letters in applied microbiology.