M. Lage-Yusty

发表

Second derivative visible spectroscopic determination of iron and manganese in Galician wines

J. Simal-Lozano, C. M. Garcia-Jahres, M. Lage-Yusty, 1990 .

Changes in the Aromatic Profile, Sugars, and Bioactive Compounds When Purple Garlic Is Transformed into Black Garlic.

J. López-Hernández, M. Lage-Yusty, Lucía Martínez-Casas, 2017, Journal of agricultural and food chemistry.

Protein and amino acid contents in the crab, Chionoecetes opilio

J. López-Hernández, M. Lage-Yusty, María Vilasoa-Martínez, 2007 .

Variation of bioactive compounds in dried seaweed Himanthalia elongata subjected to different culinary processes

J. López-Hernández, M. Lage-Yusty, K. Amorim-Carrilho, 2014 .

Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing

J. López-Hernández, M. Lage-Yusty, K. Amorim, 2012 .

Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

A. Rodríguez-Bernaldo de Quirós, J. López-Hernández, M. Lage-Yusty, 2012, Food Analytical Methods.

Determination of phenolic compounds in macroalgae for human consumption

J. López-Hernández, M. Lage-Yusty, A. R. Quirós, 2010 .

Determination of folates in seaweeds by high-performance liquid chromatography.

A. Rodríguez-Bernaldo de Quirós, J. López-Hernández, M. Lage-Yusty, 2004, Journal of chromatography. A.

Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection.

A. Rodríguez-Bernaldo de Quirós, J. López-Hernández, M. Lage-Yusty, 2007, Journal of separation science.

Comparison of Methods for Rapid Analysis of Quercetin

J. López-Hernández, M. Lage-Yusty, Jessica Pardo-Barrela, 2015, Plant Foods for Human Nutrition.

HPLC-analysis of polyphenolic compounds in Spanish white wines and determination of their antioxidant activity by radical scavenging assay

J. López-Hernández, M. Lage-Yusty, A. R. Quirós, 2009 .

Comparison of two stationary phases for the separation of five selected polyphenols.

J. López-Hernández, A. Rodríguez-Bernaldo de Quirós, J. López-Hernández, 2008, Talanta.

Comparison of methods for analysis of resveratrol in dietary vegetable supplements.

J. López-Hernández, M. Lage-Yusty, M. Lago-Crespo, 2017, Food chemistry.

Resolution of 13 polycyclic aromatic hydrocarbons by constant-wavelength synchronous spectrofluorometry.

J. López-González, J. Simal-Lozano, M. Lage-Yusty, 2005, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

An evaluation of edible red seaweed (Chondrus crispus) components and their modification during the cooking process

J. López-Hernández, M. Lage-Yusty, A. L. Pina, 2014 .

Comparison of Methods for the Study of Ellagic Acid in Pomegranate Juice Beverages

J. López-Hernández, M. Lage-Yusty, M. Lago-Crespo, 2015, Food Analytical Methods.

Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines

P. Paseiro-Losada, A. Sanches-Silva, J. López-Hernández, 2007 .

Rapid identification of volatile compounds in fresh seaweed.

A. Rodríguez-Bernaldo de Quirós, J. López-Hernández, M. Lage-Yusty, 2013, Talanta.

Determination of phycobiliproteins by constant-wavelength synchronous spectrofluorimetry method in red algae

J. López-Hernández, M. Lage-Yusty, Patricia Caramés-Adán, 2013 .

Levels of Aliphatic Hydrocarbons in Viscera of Wolves (Canis lupus, L) in Galicia (N.W. Spain)

J. Simal-Lozano, S. T. Carril González-Barros, M. Lage-Yusty, 1997, Bulletin of environmental contamination and toxicology.

HPLC analysis of organic acids using a novel stationary phase.

J. López-Hernández, M. Lage-Yusty, A. B. D. de Quirós, 2009, Talanta.

Comparison of Analytical Methods for the Rapid Determination of Melatonin in Food Supplements

L. Barbosa-Pereira, J. López-Hernández, M. Lage-Yusty, 2020, Food Analytical Methods.

Influence of Culinary Processing Time on Saffron’s Bioactive Compounds (Crocus sativus L.)

J. López-Hernández, M. Lage-Yusty, Lidia Rodríguez-Neira, 2014, Plant Foods for Human Nutrition.

Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market.

R. A. Lorenzo, A. Carro, I. Valente, 2019, Food chemistry.

Supercritical Fluid Extraction of Polycyclic Aromatic Hydrocarbons from Seaweed Samples Before and After the Prestige Oil Spill

M. Lage-Yusty, S. Alvarez-Pérez, M. O. Punín-Crespo, 2009, Bulletin of environmental contamination and toxicology.