M. Wirtz

Iodine in food- and dietary supplement-composition databases.

J. Dwyer, C. Swanson, J. Spungen, 2016, The American journal of clinical nutrition.

Update on dietary intake of perchlorate and iodine from U.S. food and drug administration’s total diet study: 2008–2012

R. Pouillot, J. Spungen, Margaret Gamalo-Siebers, 2018, Journal of Exposure Science and Environmental Epidemiology.

U.S. Food and Drug Administration’s Total Diet Study: How improved analytical methods affect monitoring data

T. Councell, J. Spungen, Alexandra Gavelek, 2019, Journal of Food Composition and Analysis.

Which interventions can increase breastfeeding duration

Joan Nashelsky, M. Wirtz, Timothy Mott, 2015 .

Variation in the iodine concentrations of foods: considerations for dietary assessment.

A. Carriquiry, J. Dwyer, S. Murphy, 2016, The American journal of clinical nutrition.