X. Gu

Analysis of resveratrol in wine by capillary electrophoresis.

M. Zeece, X. Gu, Q. Chu, 2000, Journal of chromatography. A.

Identification of IgE-Binding Proteins in Soy Lecithin

G. Sarath, J. Markwell, M. Zeece, 2001, International Archives of Allergy and Immunology.

Capillary electrophoretic analysis of µ‐ and m‐calpain using fluorescently labeled casein substrates

M. Zeece, X. Gu, M. O'Dwyer, 2001 .

Capillary electrophoretic determination of resveratrol in wines.

M. Zeece, L. Creasy, X. Gu, 1999, Journal of agricultural and food chemistry.