R. Simon

发表

Safety assessment of smoke flavouring primary products by the European Food Safety Authority

D. Meier, K. Engel, D. Gott, 2012 .

Simultaneous Determination of Ionization Constants and Isoelectric Points of 12 Hydroxy-s-Triazines by Capillary Zone Electrophoresis and Capillary Isoelectric Focusing.

A. Kettrup, A. Garrison, P. Schmitt, 1997, Analytical chemistry.

Validation (in-house and collaborative) of a method based on liquid chromatography for the quantitation of 15 European-priority polycyclic aromatic hydrocarbons in smoke flavourings: HPLC-method validation for 15 EU priority PAH in smoke condensates

E. Anklam, R. Simon, S. Palme, 2007 .

Composition and analysis of liquid smoke flavouring primary products.

D. Meier, E. Anklam, R. Simon, 2005, Journal of separation science.

Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union

E. Anklam, J. Kleiner, T. Wenzl, 2006 .

Single-laboratory validation of a gas chromatography-mass spectrometry method for quantitation of 15 European priority polycyclic aromatic hydrocarbons in spiked smoke flavourings.

Elke Anklam, E. Anklam, Rupert Simon, 2006, Journal of chromatography. A.

Determination of Non-extractable Triazine Residues by Enzyme Immunoassay: Investigation of Model Compounds and Soil Fulvic and Humic Acids

A. Kettrup, B. Hock, A. Dankwardt, 1996 .

Reduction of perchlorate in river sediment

E. J. Weber, R. Simon, 2006, Environmental Toxicology and Chemistry.

Environmental Chemistry REDUCTION OF PERCHLORATE IN RIVER SEDIMENT

E. J. Weber, R. Simon, 2022 .

Effect of Redox Zonation on the Reductive Transformation of p-Cyanonitrobenzene in a Laboratory Sediment Column

E. J. Weber, C. Tebes-Stevens, R. Simon, 2000 .