J. Garlich

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Dietary Spirulina platensis enhances humoral and cell-mediated immune functions in chickens.

M. A. Qureshi, M. Kidd, J. Garlich, 1996, Immunopharmacology and immunotoxicology.

Evaluation of a Bacterial Feather Fermentation Product, Feather-Lysate, as a Feed Protein

J. Shih, C. M. Williams, Chung-Ginn Lee, 1991 .

Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model.

H. Swaisgood, H. Classen, Y. Fasina, 2003, Poultry science.

Studies on ornithine synthesis in relation to benzoic acid excretion in the domestic fowl.

M. Nesheim, J. Garlich, 1963 .

Avian Growth Depression in Chickens Induced by Environmental, Microbiological, or Nutritional Stress Is Moderated by Probiotic Administrations of Lactobacillus reuteri

C. Parkhurst, I. Casas, W. Dobrogosz, 1998 .

Beneficial effects of Versazyme, a keratinase feed additive, on body weight, feed conversion and breast yield of broiler chickens

J. Shih, J. Garlich, J. Wang, 2006 .

Vitamin D deficiency alters the immune responses of broiler chicks.

M. A. Qureshi, J. Garlich, S. Aslam, 1998, Poultry science.

Intermittent biotelemetric monitoring of electrocardiograms and temperature in male broilers at risk for sudden death syndrome.

S. M. Blanchard, D. K. Dewolf, J. Garlich, 2002, Poultry science.

Effect of DDT on induction of microsomal enzymes and deposition of calcium in the domestic chicken

F. E. Guthrie, B. J. Stephen, J. Garlich, 1970, Bulletin of environmental contamination and toxicology.

Duodenal calcium uptake, femur ash, and eggshell quality decline with age and increase following molt.

K. Anderson, H. Al-Batshan, S. Scheideler, 1994, Poultry science.

Versazyme supplementation of broiler diets improves market growth performance.

J. Shih, J. Garlich, N. Odetallah, 2005, Poultry science.

Keratinase in starter diets improves growth of broiler chicks.

J. Shih, J. Garlich, N. Odetallah, 2003, Poultry science.

Fusarium proliferatum culture material alters several production and immune performance parameters in White Leghorn chickens.

M. A. Qureshi, D. Weinstock, W. Hagler, 1995, Immunopharmacology and immunotoxicology.

Egg Yolk and Broiler Skin Pigmentation with Sweet Potato Vine Meal

H. M. Covington, D. S. Chamblee, J. Garlich, 1974 .

External bone volume, ash, and fat-free dry weight of femurs of laying hens fed diets deficient or adequate in phosphorus.

J. Brake, J. Garlich, C. Morris, 1982, Poultry science.

Relationships between dietary and plasma concentrations of calcium and phosphorus in intact and ultimobranchialectomized chickens.

J. Garlich, D. M. Bryant, 1975, Poultry science.

Physiological profile of caged layers during one production year, molt, and postmolt: egg production, egg shell quality, liver, femur, and blood parameters.

J. Thaxton, C. Parkhurst, J. Brake, 1984, Poultry science.

Effects of lighting program during the growing period and dietary fat during the laying period on broiler breeder performance.

G. R. Baughman, J. Brake, J. Garlich, 1989, Poultry science.

Studies With Corn-Soya Laying Diets 1. Amino Acid Supplementation of Low Protein Diets

J. Garlich, D. J. Bray, 1960 .

Effect of Protein and Energy Intake by Broiler Breeders During the Prebreeder Transition Period on Subsequent Reproductive Performance

J. Brake, E. Peebles, J. Garlich, 1985 .

Potassium chloride improves the thermotolerance of chickens exposed to acute heat stress.

F. Edens, J. Garlich, A. Ait-Boulahsen, 1995, Poultry science.

A Chemical and Biological Study of Acylated Egg White

H. R. Ball, A. King, J. Garlich, 1981 .

Lead-induced egg production decrease in Leghorn and Japanese quail hens.

F. Edens, J. Garlich, 1983, Poultry science.

Nutritional and osmoregulatory functions of betaine

P. Ferket, M. Kidd, J. Garlich, 1997 .

Effects of increased vitamin D on calcium retention and egg shell calcification.

R. Wyatt, J. Garlich, 1971, Poultry science.

Effects of short term phosphorus deprivation on laying hens.

R. James, J. Garlich, J. Ward, 1975, Poultry science.

The effects of short term feeding of aflatoxin on egg production and some plasma constituents of the laying hen.

H. Tung, P. Hamilton, J. Garlich, 1973, Poultry science.

The Metabolizable Energy Value of High Moisture Corn Preserved with a Mixture of Acetic and Propionic Acids

P. Hamilton, R. Wyatt, J. Garlich, 1976 .

Increased Egg Production by Calcium Supplementation During the Initial Fasting Period of a Forced Molt

C. Parkhurst, J. Garlich, 1982 .

Molt induced by dietary zinc in a low-calcium diet.

A. Johnson, J. Brake, J. Garlich, 1992, Poultry science.

Fasting and diet affect the tolerance of young chickens exposed to acute heat stress.

F. Edens, J. Garlich, C. McCormick, 1979, The Journal of nutrition.

Influence of diet on a retrovirus-induced obesity and stunting syndrome.

W. Donaldson, R. Smith, J. Garlich, 1983, Avian diseases.

Response of broilers to DL-methionine hydroxy analog free acid, DL-methionine, and L-methionine.

J. Garlich, 1985, Poultry science.

Liver lipid content of twenty varieties of laying hens from three confinement systems.

P. Hamilton, W. Huff, J. Garlich, 1975, Poultry science.

Aflatoxin as a possible cause of fatty liver syndrome in laying hens.

P. Hamilton, J. Garlich, 1971, Poultry science.

Relationship of fractons of soybeans and a crystalline soybean trypsin inhibitor to the effects of feeding unheated soybean meal to chicks.

M. Nesheim, J. Garlich, 1966, The Journal of nutrition.

Dietary electrolyte balance effects on performance and metabolic characteristics in finishing steers.

J. Spears, J. Garlich, J. Ross, 1994, Journal of animal science.

Dietary electrolyte balance effects on performance and metabolic characteristics in growing steers.

J. Spears, J. Garlich, J. Ross, 1994, Journal of animal science.

Chicken serum alkaline phosphatase. Application of a kinetic assay and investigation of phenylalanine and homoarginine as selective inhibitors.

J. Garlich, 1974, Poultry science.

Physiological Profile of Caged Layers During One Production Season, Molt, and Postmolt: Organ Weights and Blood Constituents

C. Parkhurst, P. Thaxton, J. Brake, 1981 .

Tolerance of turkeys to diets high in trypsin inhibitor activity from undertoasted soybean meals.

M. A. Mian, J. Garlich, 1995, Poultry science.

Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 1. Effect on growth and nutrient digestibility.

J. Grimes, G. B. Havenstein, P. Ferket, 2004, Poultry science.

A semi-pilot-scale procedure for isolating and purifying soybean (Glycine max) lectin.

H. Swaisgood, H. Classen, Y. Fasina, 2003, Journal of agricultural and food chemistry.

Changes in plasma free amino acid concentrations in human subjects on hypocholesteremic diets.

R. Olson, G. Bazzano, J. Garlich, 1970, The American journal of clinical nutrition.

Digestibility of unheated soybean meal for laying hens.

M. Nesheim, J. Garlich, 1966, The Journal of nutrition.

Postfasting dietary protein requirements of induced molted hens.

J. Garlich, C. M. Hoyle, 1987, Poultry science.

Relationship of dietary calcium level during the prelay phase of an induced molt to postmolt performance.

J. Brake, J. Garlich, T. Carter, 1984, Poultry science.

Glucose and electrolyte supplementation of drinking water improve the immune responses of poults with inanition

P. Ferket, M. A. Qureshi, J. Garlich, 2004, Poultry Science.

Calcium deficiency and food deprivation improve the response of chickens to acute heat stress.

F. Edens, J. Garlich, A. Ait-Boulahsen, 1993, The Journal of nutrition.

The interaction of phosphorus nutrition and fasting on the survival time of young chickens acutely exposed to high temperature.

J. Garlich, C. McCormick, 1982, Poultry science.

Phosphorus nutrition and fasting: interrelated factors which affect the survival of young chickens exposed to high ambient temperature.

F. Edens, J. Garlich, C. McCormick, 1980, The Journal of nutrition.

Effect of fasting and acute heat stress on body temperature, blood acid-base and electrolyte status in chickens.

F. Edens, J. Garlich, A. Ait-Boulahsen, 1989, Comparative biochemistry and physiology. A, Comparative physiology.

Effect of calcium deficiency on survival time of young chickens acutely exposed to high temperature.

F. Edens, J. Garlich, C. McCormick, 1980, The Journal of nutrition.

Dietary threonine responses in growing turkey toms.

P. Ferket, M. Kidd, J. Garlich, 1998, Poultry science.

Failure of vitamin supplementation to alter the fatty liver syndrome caused by aflatoxin.

P. Hamilton, J. Garlich, 1972, Poultry science.

Effect of a high fat diet fed prior to or at sexual maturity on egg weight.

J. Garlich, C. M. Hoyle, 1987, Poultry science.

Studies on the effect of raw soybean meal on fat absorption in young chicks.

M. Nesheim, D. T. Hopkins, J. Garlich, 1962, The Journal of nutrition.

Nutritional, physiological, genetic, sex, and age effects on fat-free dry matter composition of the body in avian, fish, and mammalian species: a review.

W. Pond, J. Garlich, M. Coffey, 1991, Journal of animal science.

The effect of feed processing of novel unheated, low trypsin inhibitor soybeans on the performance of young female turkeys reared from hatch to 21 days of age

J. Grimes, C. Stark, C. Evans, 2021, Poultry science.

Humoral immunity in chicks experiencing marginal vitamin B-6 deficiency.

J. Thaxton, J. Garlich, T. Blalock, 1984, The Journal of nutrition.

Effect of overcooked soybean meal on chicken performance and amino acid availability.

J. Garlich, H. Lee, 1992, Poultry science.

Effect of overcooked soybean meal on turkey performance.

P. Ferket, J. Garlich, H. Lee, 1991, Poultry Science.

Dietary calcium and phosphorus effects on broiler performance and the incidence of sudden death syndrome mortality.

P. Ferket, S. Scheideler, J. Garlich, 1995, Poultry science.

Exposure to Excessive Carbon Dioxide: A Risk Factor for Early Poult Mortality

V. Christensen, J. Mcmurtry, W. Donaldson, 1995 .

Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 2. Effect on intestinal development and lymphoid organs.

Z. Uni, P. Ferket, H. Classen, 2006, Poultry science.

The Comparison of Rough, Normal, and Translucent Egg Shells with Respect to Shell Strength and Calcification,

H. R. Ball, C. Parkhurst, J. Garlich, 1975 .

The Effects of Miscanthus Grass as a Bedding Source and the Dietary Inclusion of Unheated, Low-Trypsin Inhibitor Soybeans on the Performance of Commercial Tom Turkeys Reared to Market Age

J. Grimes, C. Stark, A. Fahrenholz, 2019 .

The effect of light and dark periods on heart rate and heart rate variability in male broilers

S.M. Blanchard, S. M. Blanchard, T.C. Ekwueme-Okoli, 1997, Proceedings of the 19th Annual International Conference of the IEEE Engineering in Medicine and Biology Society. 'Magnificent Milestones and Emerging Opportunities in Medical Engineering' (Cat. No.97CH36136).

Protein and energy utilization by the insect, Argyrotaenia velutinana (Walker), fed diets containing graded levels of an amino acid mixture.

G. C. Rock, J. Garlich, G. Lii, 1975, Comparative biochemistry and physiology. A, Comparative physiology.