Yuanchi Wang

发表

Effects of dietary supplementation with fermented Chenopodium album L. on growth, nutrient digestibility, immunity, carcase characteristics and meat quality of broilers

Jingwei Qi, M. Xie, Ruifang Wang, 2021, Italian Journal of Animal Science.

Polysaccharides from fermented wheat bran enhanced the growth performance of zebrafish (Danio rerio) through improving gut microflora and antioxidant status

Jingwei Qi, Ruifang Wang, Yuanchi Wang, 2022, Aquaculture Reports.

Jingwei Qi, Yuanchi Wang, Na Liu, 2022 .

Protective Effects of Feruloyl Oligosaccharides from Fermented Wheat Bran against Oxidative Stress in IPEC-J2 Cells In Vitro and in a Zebrafish Model In Vivo

Jingwei Qi, Ruifang Wang, Yuanchi Wang, 2022, Journal of Food Quality.

The Effects of Dietary Inclusion of Mulberry Leaf Powder on Growth Performance, Carcass Traits and Meat Quality of Tibetan Pigs

Jianhao Li, Zhiyi Li, Zhenjiang Wang, 2022, Animals : an open access journal from MDPI.

Growth performance, nutrient digestibility, immune responses and antioxidant status of lambs supplemented with humic acids and fermented wheat bran polysaccharides

Xinyu Shi, Yuchao Hu, Jingwei Qi, 2020 .

Growth, carcase characteristics, meat quality, nutrient digestibility and immune function of broilers fed with enzymatically treated or raw dandelion (taraxacum mongolicum hand.-mazz.)

Yang Zhao, Juan Du, Jingwei Qi, 2022, Italian Journal of Animal Science.

Effects of a blend of cinnamaldehyde, eugenol and capsicum oleoresin (CEC) on growth performance, nutrient digestibility, immune response and antioxidant status of growing ewes

Xinyu Shi, Sen Han, Yuchao Hu, 2020 .

Fermented Wheat Bran Polysaccharides Intervention Alters Rumen Bacterial Community and Promotes Rumen Development and Growth Performance in Lambs

Jingwei Qi, Yuanchi Wang, Zhiwei Cui, 2022, Frontiers in Veterinary Science.

Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran, exhibit antioxidant effects in IPEC‐J2 cells and zebrafish model

Jingwei Qi, Ruifang Wang, Yuanchi Wang, 2022, Food science & nutrition.

Dietary fermented soybean meal inclusion improves growth performance and ileal barrier function of the weaned piglets challenged by enterotoxigenic Escherichia coli K88

Jingwei Qi, Ruifang Wang, Yuanchi Wang, 2020 .

Dietary fermented soybean meal replacement alleviates diarrhea in weaned piglets challenged with enterotoxigenic Escherichia coli K88 by modulating inflammatory cytokine levels and cecal microbiota composition

Jingwei Qi, Yuanchi Wang, X. An, 2020, BMC Veterinary Research.

Carcase traits, meat quality, and lipogenic gene expression in muscle of lambs fed wheat bran feruloyl oligosaccharides

Yuchao Hu, Yuanchi Wang, Ziqi Meng, 2023, Italian Journal of Animal Science.

Impact of dietary dandelion (Taraxacum mongolicum Hand. -Mazz.) supplementation on carcase traits, breast meat quality, muscle fatty and amino acid composition and antioxidant capacity in broiler chickens

Yuan Wang, Yuanchi Wang, Hui Guo, 2023, Italian Journal of Animal Science.

Isolation and Characterization of Flavonoids from Fermented Dandelion (Taraxacum mongolicum Hand.-Mazz.), and Assessment of Its Antioxidant Actions In Vitro and In Vivo

Yuanchi Wang, Na Yin, X. An, 2022, Fermentation.

The effects of dietary fermented wheat bran polysaccharides on mucosal and serum immune parameters, hepatopancreas antioxidant indicators, and immune-related gene expression of common carp (Cyprinus carpio) juveniles

Jun Zhang, Min Song, Ruifang Wang, 2022, Aquaculture International.

Blend of Cinnamaldehyde, Eugenol, and Capsicum Oleoresin Improved Rumen Health of Lambs Fed High-Concentrate Diet as Revealed by Fermentation Characteristics, Epithelial Gene Expression, and Bacterial Community

Yuanchi Wang, X. An, Lei Yang, 2023, Animals : an open access journal from MDPI.

Fermented Wheat Bran Polysaccharides Improved Intestinal Health of Zebrafish in Terms of Intestinal Motility and Barrier Function

Ruifang Wang, Yuanchi Wang, Qiu-lan Chen, 2023, Fermentation.

Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: flavonoid content, antioxidant activity, metabolic profile, and release mechanism

Yuanchi Wang, X. An, N. Liu, 2024, Chemical and Biological Technologies in Agriculture.