Julia Pinedo-Gil

Red beet and betaine as ingredients in diets of rainbow trout (Oncorhynchus mykiss): effects on growth performance, nutrient retention and flesh quality

A. Martín-Diana, C. Tomás-Almenar, A. Tomás‐Vidal, 2017, Archives of animal nutrition.

Enhancement of quality of rainbow trout (Oncorhynchus mykiss) flesh incorporating barley on diet without negative effect on rearing parameters

A. Martín-Diana, A. M. Larrán-García, C. Tomás-Almenar, 2016, Aquaculture International.

Effects on Lipid Oxidation and Bioactive Properties of Rainbow Trout Fillets Fed with Barley

B. Tiwari, A. Martín-Diana, D. Rico, 2019, Journal of Aquatic Food Product Technology.

Effect of Barley on Liver Histology of Rainbow Trout, Oncorhynchus mykiss

A. Martín-Diana, A. Tomás‐Vidal, M. Jover‐Cerdá, 2017 .

Effects of dietary barley on rainbow trout exposed to an acute stress challenge

A. Martín-Diana, D. Bertotto, A. Tomás‐Vidal, 2019, Aquaculture.

Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout

A. Martín-Diana, D. Bertotto, A. Tomás‐Vidal, 2018, Fish Physiology and Biochemistry.

Effect of Red Beet and Betaine Modulating Oxidation and Bioactivity of Rainbow Trout

B. Tiwari, A. Martín-Diana, A. Tomás‐Vidal, 2019, Journal of Aquatic Food Product Technology.