Michael J. Lewis

Fish Oil Replacement in Current Aquaculture Feed: Is Cholesterol a Hidden Treasure for Fish Nutrition?

G. Turchini, K. Hermon, F. Norambuena, 2013, PloS one.

Targeted dietary micronutrient fortification modulates n − 3 LC-PUFA pathway activity in rainbow trout (Oncorhynchus mykiss)

G. Turchini, A. Sinclair, K. Hermon, 2013 .

Gut transit rate in Atlantic salmon ( Salmo salar ) exposed to optimal and suboptimally high water temperatures

G. Turchini, D. Francis, Melissa M. Rocker, 2022, Aquaculture Research.

A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw material freshness

G. Turchini, M. Booth, F. Moyano, 2019, Aquaculture.

Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)

G. Quinn, V. Moretti, G. Turchini, 2021 .