Xujian Qiu

发表

Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at -18 °C by chitosan coating incorporated with citric acid or licorice extract.

Shengjun Chen, Hong Lin, Xujian Qiu, 2016, Journal of the science of food and agriculture.

Effects of Silver Carp Antioxidant Peptide on the Lipid Oxidation of Sierra Fish Fillets (Scomberomorus Niphonius) during Frozen Storage

Shengjun Chen, S. Dong, Xujian Qiu, 2014 .

Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens

V. Wu, A. Bushway, Xujian Qiu, 2008 .

The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil.

C. Jacobsen, Xujian Qiu, A. Sørensen, 2018, Food chemistry.

Effects of Different Lipophilized Ferulate Esters in Fish Oil-Enriched Milk: Partitioning, Interaction, Protein, and Lipid Oxidation.

P. Villeneuve, C. Jacobsen, Erwann Durand, 2017, Journal of agricultural and food chemistry.

Effect of ionic strength on the structural properties and emulsion characteristics of myofibrillar proteins from hairtail (Trichiurus haumela).

Wuyin Weng, Gengxin Hao, Xujian Qiu, 2022, Food research international.

Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.

Chih-Sheng Lin, Yingjie Pan, Xujian Qiu, 2009, Food microbiology.

Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone (Haliotis discus hannai) viscera.

M. Cao, Guangming Liu, Lechang Sun, 2016, Journal of the science of food and agriculture.

Preparation and bioavailability of calcium-chelating peptide complex from tilapia skin hydrolysates.

Wuyin Weng, Gengxin Hao, Xujian Qiu, 2017, Journal of the science of food and agriculture.

Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract.

Shengjun Chen, Qiuming Yang, Xujian Qiu, 2014, Food chemistry.

Effect of pH shifting on conformation and gelation properties of myosin from skeletal muscle of blue round scads(Decapterus maruadsi)

M. Cao, Guangming Liu, Lechang Sun, 2019, Food Hydrocolloids.

Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: Understanding the role of cooking method.

H. Ni, Yukun Wei, Feng Chen, 2022, Food chemistry.

Oxidative Stability of Dried Seafood Products during Processing and Storage: A Review

Shengjun Chen, Hong Lin, Xujian Qiu, 2019, Journal of Aquatic Food Product Technology.

Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method.

V. Wu, Xujian Qiu, Y.-H. Peggy Hsieh, 2008, Food microbiology.

EVALUATION OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS IN GROUND BEEF WITH CRANBERRY CONCENTRATE BY THIN AGAR LAYER METHOD

V. Wu, Xujian Qiu, 2007 .

Preparation and bioavailability of calcium-chelating peptide complex from tilapia skin hydrolysates.

Wuyin Weng, Gengxin Hao, Xujian Qiu, 2017, Journal of the science of food and agriculture.

Characterization of Farmed Ovate Pompano (Trachinotus ovatus Linnaeus) Freshness during Ice Storage by Monitoring the Changes of Volatile Profile

Shengjun Chen, Hong Lin, Xujian Qiu, 2014 .

Application of Taguchi method to improve the sous vide processed large yellow croaker ( Larimichthys crocea ) fillet product quality during cold storage

Yumeng Wu, Xujian Qiu, 2021 .

Characteristics and potential application of myofibrillar protein from golden threadfin bream (Nemipterus virgatus) complexed with chitosan.

Yucang Zhang, Wuyin Weng, Shen Yang, 2023, International journal of biological macromolecules.